20 100 Vincent) - Reservar una mesa

On the phone, answering machine: I am open every day noon and evening...I don't make a reservation during the season.. I'm on the way, 7:45, closed door, exceptional closure... to clean up! Leave the info on the answerer no doubt too chronophage.... 2 times I made the trip vets Tréhiguier to try this restaurant.. 2 times exceptional closure there will be no 3rd. Customers respect themselves even when we make money with the crowd in the season.

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A good bistro where you don't get your head. In a region of mityliculture there are of course mussels but not only classics: Thai, Gorgonzola. Burgers. A very good fish chips and his home sauce. I took the best tartar I've eaten for years. The shotamisu revisited with fresh mango was delicious.

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We stopped by chance. Excellent reception, waitresses are very friendly and very effective. Excellent meal, delicious molds. We feel very well in this little restaurant. To make eyes closed...

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Excellent, fast and efficient service. simple dishes revisited very good : Fish (from cabillaud and chips in flat and brioche lost in dessert a delight

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Well, it's a shame everything isn't done home between fries! Simple dishes that they would be easy to improve!

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