20 100 Vincent) - Reserva de mesa

On the phone, answering machine: I am open every day noon and evening...I don't make a reservation during the season.. I'm on the way, 7:45, closed door, exceptional closure... to clean up! Leave the info on the answerer no doubt too chronophage.... 2 times I made the trip vets Tréhiguier to try this restaurant.. 2 times exceptional closure there will be no 3rd. Customers respect themselves even when we make money with the crowd in the season.

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This is on several occasions we went before this restaurant, there we made the first step and we absolutely do not regret. Quite simply not chi chi but what you are used is really appetizing. The staff is listening to their customers, nothing to say. As soon as possible we will return. I strongly recommend this restaurant. See you soon.

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A good bistro where you don't get your head. In a region of mityliculture there are of course mussels but not only classics: Thai, Gorgonzola. Burgers. A very good fish chips and his home sauce. I took the best tartar I've eaten for years. The shotamisu revisited with fresh mango was delicious.

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On TripAdvisor it was mentioned that it was a non-reservation hotel. We arrived at 7:30 no hello or just one I can't take you direct... I'm answering it, you're full? Does he answer me? By showing me the terrace... Reserva una mesa ahora

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We stopped by chance. Excellent reception, waitresses are very friendly and very effective. Excellent meal, delicious molds. We feel very well in this little restaurant. To make eyes closed...

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Back in this small restaurant after 2 years, Thai mussels are always excellent, adorable and efficient waitresses. The kids also love their burgers with ketchup home. Get your eyes closed!

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Featured meals are simple and good. Too bad the fries aren't home and the bag salad. I recommend the Thai tartar that is very good and very fresh. Very good reception and served quickly.

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Excellent, fast and efficient service. simple dishes revisited very good : Fish (from cabillaud and chips in flat and brioche lost in dessert a delight Reserva una mesa ahora

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Well, it's a shame everything isn't done home between fries! Simple dishes that they would be easy to improve!

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Tres bon restaurant service ultra fast seasonal products and homemade fries) Get your eyes closed

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