21 Main - Reservar una mesa

My wife and I were here at the New Year's Eve. The place was very busy, we had 6:30 reservations. We were here many times and have never seen it so busy. Upon arrival we asked the hostesses if we could have Tom (favorite Server) as our server (I asked him if I made bookings on an open table). Tom's area was all filled, so we waited at the bar for 20 minutes until a table was available. I had the cowboy steak and it was cooked to perfection and my wife had the lamb cups (woll medium rarely, but rarely came out, told her to send them but she said no). Although they were rare, they still enjoyed it! We finished the night with a silk and satin cheesecake, it was delicious! Only later the next day we learned that last night was the last seat of 21 Main, the doors were closed! You make a great renovation and open it as a new restaurant called Bluestone Tavern . It should be a new menu and decor! I guess we have to try and see if it's up to 21 Main. I want you to open in February, we'll see!

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We arrived 20 minutes prior to our 8:00 reservation and had poor service at the bar while we waited until 8:30 to be seated. There were lots of open tables but few waiters. Food was average. Patrons wearing jerseys, hats, sneakers etc on a Saturday night. Not what you'd expect at a steak house. We will not return.

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the waiting staff was wonderful and very attentive. File and Rock Steak was cooked for perfection. The pumpkin Crème Brule should die.

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Restaraunt was very accentuating. Our waiter was very professional and very funny. He did the night!

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No steakhouse, no porterhouse. I saw more like an expensive restaurant.

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