249 Steakhouse American

My husband and I visit this steakhouse weekly, sometimes even multiple times a week. The owner, Ron, is extremely friendly and often comes to chat with us. The food is outstanding - the alfredo pasta with shrimp and the salmon with lemon butter sauce are especially delicious. We rarely have to send anything back for adjustments, and if you ask for extra, they always go above and beyond expectations.

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The ribs were exactly as advertised - tender, succulent, and perfectly seasoned. My only complaint would be that there was a bit too much of the delicious grill sauce. The prices were good and the menu was surprisingly diverse. The service was very friendly and the atmosphere was relaxed. I have found my new go-to spot for dining close to home.

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T Bone steak was as good or better than Outback Steakhouse. The Okra was the most fresh we have ever had. We eat out at least once to twice a week. Will for sure come back next time we are wanting a steak for sure. Ask for extra butter for your potato

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We loved it and will definitely be back! Best kept secret in the area Decker Prairie. Branded wine tips were delicate, juicy and full of taste. The Rib Eye was excellent!

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The steak was fantastic, and the vegetables were perfectly seasoned. Our one year old couldn't get enough and wouldn't stop eating. Great experience!

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