3 Brasseurs Saint Etienne

Déjeuner en ce jour. Bcp de monde mais service assez rapide. 1 menu du jour avec une salade italienne bien garnie de pâtes crémeuses, du jambon, de la roquette et 1 flammekueche classique, alors là mangez un morceau de carton et ça ne fera bcp de différence. De la pâte, sans doute qq très fines tranches d'oignon, qq morceaux très très fins de lardon le tout peut être trop cuit mais du véritable carton. Ne surtout pas commander de flam classique. Quelle déception, jamais mangé de flam si mauvaise.

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Une belle surprise, ah ce n'est pas un gastro, mais vraiment très bien. Les plats sont très bons, bien servis, de très bons serveurs, professionnels et sympas. Le resto était complet pour un mercredi midi, ça ne trompe pas. La bière excellente. A l'occasion, nous y reviendrons.

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Nice experience, but a lot too many non-stop world, exiguous space, plus we were placed near the entrance, so not top. As a result, service and long waiting, it would seem that there is not enough server but good food was still satisfactory.

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Top! Although the restaurant is often full, especially during holidays, we have been welcomed and served. The world slows down service, but it makes sense. The food is good, beers are necessarily excellent. Reserva una mesa ahora

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Very warm welcome. An ideal place to talk about beers and brewing, close to the tanks. Mastered and interesting recipes. And perfect the flamekueches to accompany them.

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We were served by Manon, and we are extremely happy with his professionalism, his joy of living and his humor! A great moment, with a delicious meal! Anyway, perfect.

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It's all there! We appreciate dishes and servers are always smiling and effective. Too bad that the Renne beer is no longer offered in bottle (too little quantities)

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Long waiting time just for a drink we were even ignored at the entrance. Reserva una mesa ahora

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Never disappointed if it's cooking or beer. Sometimes a little wait!

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A big thank you to Tristan for his welcome and good mood. Bravo!!!

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