30boltwood - Reservar una mesa

We have been to eat here several times over the years and enjoyed every time. Tonight was even better with some new dishes and new twists on menu standards. There was something special about every dish with unusual but tasteful touches. Like the dried plums on the pork chop (incredibly tasty), or the balsamic reduction with the liver mousse, or tiny, crispy corn flakes on the panna cotta. The chef's doing a great job, and our waiter has been at 30Boltwood for years and was friendly as always. Really nice job all around.

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We reserved a table on graduation weekend for brunch. We appreciated that we were offered to choose between outdoors and indoors seating. We chose indoors.The resturant was comfertable with a relaxing ambiance, the food was freshly made, with a great taste and nicely presented. The only two items that were not perfect, one was the service (or lack thereof) and the second one was the fact that bread was not offered at brunch, especially as we ordered the egg frittata.

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The food was good and my beef was cooked to my temp but I couldn't finish my meal because they took about an hour to bring it out and it was time to puck up the kids... Other than that the experience was good. Would eat there again.

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Went for graduation lunch. Definitely sit outside as the indoors is somewhat stuffy. Service was excellent, outdoor setting was great, food was average and overpriced for lunch.

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Upscale dining with a relaxing ambiance and amazingly kind staff.

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