This is an amazing place that no one seems to know about. The Restaurant Week menu was fantastic at $30 per person and their regular menu is equally awesome! My lobster bisque regular menu) was $6 and would have been twice that, at least, anywhere else. The Tiramisu desert restaurant week menu, this week) oh so yummy! Trout in pecan covering and pasta dish both Restaurant Week menu items) were delicious. Everyone we interacted with had our enjoyment and satisfaction as priority 1. If you can get there this week for restaurant week, do. If it must wait for another time, dont miss this place! Only caution is the liquor drinks were upscale hotel pricey $20 for a double crown).
We visited 41Hundred during restaurant week. It was horrible. The service was incredibly SLOW! There was only my party and maybe 4 other people in the restaurant. We had to ASK to see the menus for restaurant week, waited over 20 mins for someone to take our order, waited well over 30 mins for food. My chicken sandwich was undercooked. Though I did get a new one. It did not taste great. It lacked seasoning. I would not recommend this place just based from my experience. Plenty of better places in North Hills.
Truly one of the most underrated restaurants at North Hills. I went there for Raleigh's restaurant week what had the tree course dinner and the food was just amazing congrats congratulations to the chef got the pork belly was just right. tender and juicy and full of flavour. One of the waitress was inexperienced, tried to be nice to overcome the challenge she was facing, but it's ok. the food was excellent!
I was extremely disappointed with my recent delivery from this restaurant. Not only did it take over an hour for the food to arrive, but it was cold by the time it got to me. To make matters worse, the food itself was bland and uninspired. The only redeeming factor was the smoothie, which was the only thing that had any flavor. Overall, I would not recommend this restaurant for delivery.
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As one of the few restaurants taking reservations for Christmas Eve, my mom booked this restaurant for us after my surprise engagement. First off our server was phenomenal. So attentive and knowledgeable. Our food was so yummy. I’ll always associate this restaurant with my engagement but can’t wait to come back on New Years Eve to sample more of the menu.
Rather a limited spectrum Renaissance, but the breakfast service the morning following made it up it may well be that local fare grants this property an easy excuse to keep things minimal a little sad given the greater Raleigh area has a screaming dearth of worthwhile 4 star properties. Fingers crossed as the area develops for additions vs consolations.
The staff was very nice and accommodating. The breakfast buffet was well stocked with fresh fruits including blackberries and strawberries. The bacon was crisp, but the sausages were too spicy. Darcy, our waitress, was great! She should get a big raise. It's located inside the Renaissance, but is a good place for business meetings.
Overpriced The french onion soup would have been better if it was from a can The crab sandwich tasted bland. French Fries were soggy The macaroni and cheese tasted weird. Conclusion: Standard overpriced hotel restaurant food attempting to be fancy but falls very short from the bar
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I would recommend this restaurant to anyone, whether you're staying in the hotel or living in Raleigh or visiting. Drew/Khalif was very helpful and attended all our needs with the kids. However, the service was slow but the food was delicious. Highly recommend
A wonderful restaurant in the hotel and convenient when staying at the Renaissance. The servers were very friendly and after a day or two they knew my regular order.
Panqueques Clásicos De Suero De Leche
Plato De Fruta Perfectamente Madura
Rosado Farms Corned Beef Brisket
Cangrejo De Caparazón Blando
Tortilla De Clara De Huevo
Brown Butter French Toast
Patata Dos Veces Al Horno
