"very pleasant meal, warm welcome, good dishes and crustaceans. Beautiful setting, with a terrace on the bay of bandol"
having booked a table for 17 people for a family meal, we are warmly welcomed by the boss and the very smiling staff. with a beautiful sandy terrace overlooking the bay of bandol, I couldn't see better for my family coming from the other side of the Atlantic. a menu was agreed, varied to fit everybody. a rapidly served aperitif, succulent entries, for my part gratined and parsley mussels excellent! for the others, the true fish soup of our home...for the next, 3 choices of fish dishes, meat or pates. In continuity, I'm taking some chipiron pennies. the whole family, even the oldest were delighted with this dinner. I can only advise this place that allows to combine good food well worked with...
we went to eat last night with family (7 adults) everyone had the same opinion. The service was very good and the magnificent setting, however, the kitchen is really not up to the table. nothing was seasoned, the pot of the lotte has 29 euros is neither more nor less than the fish soup with 1 steam potato and 1 piece of steam lotte in the proposed fish soup in the inlet with qq mussels even not cooked as we did not eat. the fish of the menu was good but without taste and the desserts really not crazy for the price.Globally it is a shame we will not return there.
the service is very simple and light !!!! it lacks professionalism is a shame!The dishes are not al height of the frame and from the point of view unfortunately! example in the risotto you will have two shrimps !!!! the tiramisu is lighter! and for the aeronaut you have to claim small apero stuff because forget!!!! the rossini turkey with brioche bread!On the other hand, the prices are not good at all!!!
beautiful view, top decor, perfect home smiling and attentive staff. fish soup as at home, grilled fish with an extrème fraicheur and cooked to point. in short an excellent time. We regret not to have gone there earlier, we found the themes and flavours of the restaurant's time called "Aricot" and it's essential. recommended on sanary.
Reserva una mesa ahora
What's the start? the 10 euro dagger 100 grams except 100g raw and cooked it's not the same so 45th the dagger it's bad again it's going to say we've paid the frame. for the purée accompanied by it I still seek the taste and the desert it was the same at last not top for the price.
rare site so close to the water. map a little short but high quality. prices also are of high level, a little too much except if you are satisfied with the dish of the day, a dessert, a glass of wine and a coffee - for about 30 €.
We found him by chance leaving the beach. high-end restaurant, but it served our group of 9 quickly. The dishes were all very good, especially the dish of the day, and it made us want to go back for a quieter dinner.
If you are by boat in the corner, the place is a must, the frame is pleasant (beautiful view) and professional service. The food served is more than correct.
Reserva una mesa ahora
my wife and I had a seafood urge...We are going to this restaurant by chance it was very good and the magnificent price quite correct for the place
very pleasant meal, warm welcome, good dishes and crustaceans. Beautiful setting, with a terrace on the bay of bandol
