A Casa do Porco - Reservar una mesa

I attended the restaurant with a group of 6. We ordered the tasting menu with matching drinks. Honestly I was overall disappointed and unable to find one overly positive thing to say. From the moment we arrived, menus were chucked on the table in front of us without much of a greeting at all before the server walked off. There was a seemingly lack of organisation amongst the staff as they seemed to scramble to bring each dish out. We politely asked if there was anyone that could provide information on each dish in English when they came out we were told that the manager would be happy to do this. The managers attitude from the moment he had to come and speak in English was that of complete d...

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If you're looking for an unforgettable dining experience in Sao Paulo, look no further than A Casa do Porco. From start to finish, our meal was exceptional in every way. The tasting menu is a must-try, featuring a range of creative and delicious dishes that showcase the restaurant's commitment to using locally-sourced ingredients. Each course was beautifully presented and bursting with flavor, and the portion sizes were just right. They have a wonderful way of creating dishes from all over Latin America which was super interesting and delicious. The service was also top-notch, with our server providing detailed explanations of each dish and offering wine pairings that perfectly complemented...

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Amazing restaurant! Had the tasting menu which was delicious. Everything was so tasty. The service was super friendly and accommodating. Nice drinks with cachaca. Had a table outside and it was pretty cozy too and did not have to wait after getting in line as I did not have a reservation. I recommend to go early to get in line. Definitely one of the best restaurants in the world and a must to eat in Sao Paulo.

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Very well rated and it delivers on what you would expect. We had the latin inspired tasting menu and it was great. Very imaginative dishes. Who would have thought that a pig ear cevice could be a thing, let alone delicious. The service was great as well, giving us explanations about each of the dishes. They also spoke English. Well worth coming.

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Didn’t have a reservation (you can reserve 4 months in advance but they run out so fast) but we decided to go on a Monday lunchtime and we got a table pretty easily. Foods were immaculate! The highlight for me was the crispy pork with guava paste. No wonder it’s the best restaurant in SP

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