A Casa Nostra - Reserva de mesa

Wishing to content our son's desire for pizza we went to this restaurant in the name of good reception. we were actually welcomed but coldly, and install in a corner of the room that was optimized to catch a maximum of fish. We ordered a hot goat salad, the contents of the plate is in the title of the dish, actually there was the salad the two rounds of goats laid on their piece of bread. and nothing else?For nearly 13.5€? Pizzas were good and well garnished. the nice young waitress but a little head in the air. Barmaid/Caissière mal amiable !

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arrived by chance in this restaurant that was the only one who was still serving at 10:00! We were very well received by a very smiling and friendly server. Pizzas are excellent, light and fine.Recent desserts, no more. Only flat, the boss who rots his wife in the restaurant room because she accepted customers at 10:00!

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Delicious pizzas with fine pates cooked with fire of wooddesserts made house of qualitygood wine roséservice friendly and efficientjoli frame with mountain and Italian connotation qualitybref, I recommend this pizzeria!

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Restaurante Italiano con buena pasta.Tomamos tagliatele con St. Nectaire y lardons.Buen plato y muy abundante,Para beber pedimos vino italiano en Pichet (malo, mejor otra opción). Reserva una mesa ahora

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everything is excellent: pizza (fabricated and cooked with wood fire in front of us), pasta and meat brochettes dirty.un regal, all in a mountain setting...A real good discovery!

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Every year we return to this pizzeria that offers good pizza. The know-how remains the same from one year to another with a good value for money and a very good reception.

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Excellent pizza, friendly staff. Only criticism on this visit was that we were halfway though our pizza before our drinks arrived otherwise would rate higher.

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We had a correct welcome, unlike I could read. Pizzas are very good, fine paste and well garnished. We'll go back. Reserva una mesa ahora

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small restaurant, too high temperature. The waitress was nice. pasta was good but no more, parmesan without taste.

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Uhmmm, I don't know I just don't know, uhm, friend asked to meet here for a little catch-up time.

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