A Cote - Reservar una mesa

Thanks to our experience at the rotation last night, we decided to go to dinner next night because this restaurant belongs to the same boss. We took cream molds and mussels next to them (to the scallops), they were good but they are not the best we ate, for dessert a rum baba next to it with a shot of arranged rum and a chocolate pan with a hazelnut ball, there again it was good but not incredible. We're a little disappointed with our dinner. I still put the score of 4 because it was good but we won't go back because we don't get out of the lot.

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Very disappointed. Menu of the day flamed veal kidneys with too dry cognac without any sauce. fresh fries but very dry taste of frozen. So, no dessert for fear of being disappointed again. damaging because we were making a joy to come to this restaurant seen the map. Be careful to take into account the repetitive comments especially on fries..

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In the family we all took mussels and were extremely disappointed, the mussels had only the taste of thyme. And it was extremely unpleasant to have lots of small pieces of thyme leaves in the mouth. We must have had the bottom of the tank, I guess. The fries were not top either but the desserts were correct. The waitress was happy!

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Quality is at the rendezvous Everything was good Wine at the pichet too Thanks Service discreet very professional Don't hesitate

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Good restaurant in friendly personal set, one ball in the white lady damage

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