A Flatta Restaurant

on a holiday in the Balagne, this year we have dinner to flatta : after having travelled a distance on a cahotic path, what was not our surprise by discovering this sublime place, perched at the top of the mountain with a view of the sea!!! the terrace is peaceful with its atmosphere Corsican songs: believe me the climb is worth it....A very warm welcome has been reserved for us and, once in front of the card, the decision is not easy as the proposed dishes we seem an invitation to all taste them... everything is delight and cooked with fresh vegetables from the chef's vegetable garden!!! small flat, however, I would have liked to taste the lost brioche proposed to the map that could not be...

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Excellent! fresh, tasteful, well cooked, just roasted in the oven like the calf and served with its juice so a full of flavor assured! but also the foie gras home..the beef quota .... our 2 passages will remain memorable. Thank you also to Alexia..Alexandra and bruno

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having stayed in calenzana, we could only arrive at dinner in this place. the road to get there is waterproof and difficult. the view on the other hand at sunset is exceptional. we ate pretty well, considering the levels of the corsa it was the best

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Super dinner, we have feasted, super nice reception, authentic, character, pro and dynamic service, superb view, we returned two days later, not disappointed! Bravo!

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a magnificent setting, a very welcoming staff, a varied map made up of local products. kitchen house and well-stocked plates.

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