A la Bonne Franck'ette

a prefabricated whose ceiling is water-filled and a glass of the entrance door is broken welcome you. for the decor we'll come back. I'm coming to treat myself and not to make my girlfriend valerie. for 20 persons, but for 15 days, 1 single cuisto that manages 1 full room (of which 2 large tabs that had reserved) in the end: everyone had their carbonized meats (even those asked to drink), goat toast to make the bread goat go back to the kitchen so black. and the bouquet: at the time of dessert despite the reservation: no stock for simple banana split (not complicated to keep bananas, it keeps very well from one day to another) a huge disappointment for what has been expected for months: a me...

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lunch one noon taking the express formula (entrance-plat-dessert) to 14.90 euros. The resto does not pay a mine, both outside and inside, limit one believes in a snack outside. In the entrance, the salad of the day was a fermière salad, with salad, tomato, but, egg and chicken. And to note that there were real pieces of chicken nets, which is rare. It changes chicken slices in ham format! In pat, the frog was good, the mustard sauce was good as well. The fries are a fat hair, but it was good. a pity that the fries penier was in the sauce (see photo). The Norman pie house was good.Quick service and with the smile.Break, a restaurant that doesn't especially want to enter, but once in, what is...

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I had already written a very positive opinion on this establishment. I've been there several times. It's close to my house, and it was a good restaurant. But it was before... the last two times I went back, it wasn't the same music anymore. prices have not changed and the service remains pleasant. However, the quality of the food really leaves to be desired. The cook has no salt for his dishes. It can happen.We use green beans in boxes, hyper lemony to crown everything. neither my wife nor my daughter have finished them. My wife had the misfortune to pick fish. it turned out that he was too recently out of the freezer. it was too cooked inside and always cold inside. And you guess... that's...

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we go there between colleagues from time to time the service may a little long but friendly the dishes are very copied but simple, do not expect to refined cuisine but it is tasteful nice terrace but it is next to the national road and its parade of trucks good address in the area, the biggest parking lot to park

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We were not disappointed! it's a little just for the decor to refresh quickly !that requested more for a dessert dish menu at 12,90€ that was all made reasonable ! we must compare what is comparable, we love from time to time a gastronomic but it doesn't bother us at all to eat in a place like that! Nice staff!

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We had eaten three years ago in this restaurant that we found very well. we returned there on February 10 where we found his disappointment. very fat, cold fries. We're not sure we're going back.

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3 visits but this will be the last too noisy basic kitchen and frankly insipid very disappointed damage given the potential!!

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super resto or we eat well everything is fresh and very good atmosphere on Saturday night with karaoke animation top! top!

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simple kitchen and presentation of impeccable plates, the kitchen is excellent I recommend and really cheap

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super resto or we eat very well.server very smiling and professional so the boss.Thanks very much to you.

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