A la Bonne Franck'ette

a prefabricated whose ceiling is water-filled and a glass of the entrance door is broken welcome you. for the decor we'll come back. I'm coming to treat myself and not to make my girlfriend valerie. for 20 persons, but for 15 days, 1 single cuisto that manages 1 full room (of which 2 large tabs that had reserved) in the end: everyone had their carbonized meats (even those asked to drink), goat toast to make the bread goat go back to the kitchen so black. and the bouquet: at the time of dessert despite the reservation: no stock for simple banana split (not complicated to keep bananas, it keeps very well from one day to another) a huge disappointment for what has been expected for months: a me...

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I had already written a very positive opinion on this establishment. I've been there several times. It's close to my house, and it was a good restaurant. But it was before... the last two times I went back, it wasn't the same music anymore. prices have not changed and the service remains pleasant. However, the quality of the food really leaves to be desired. The cook has no salt for his dishes. It can happen.We use green beans in boxes, hyper lemony to crown everything. neither my wife nor my daughter have finished them. My wife had the misfortune to pick fish. it turned out that he was too recently out of the freezer. it was too cooked inside and always cold inside. And you guess... that's...

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We were not disappointed! it's a little just for the decor to refresh quickly !that requested more for a dessert dish menu at 12,90€ that was all made reasonable ! we must compare what is comparable, we love from time to time a gastronomic but it doesn't bother us at all to eat in a place like that! Nice staff!

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3 visits but this will be the last too noisy basic kitchen and frankly insipid very disappointed damage given the potential!!

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simple kitchen and presentation of impeccable plates, the kitchen is excellent I recommend and really cheap

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