First of all, this restaurant would be worth an inspection: dirty glasses, spider canvases, very dirty floor, under the chair the remains of the day before probably, because we arrived at 12h. Then waitress, not trained or should change work. we chose the menu from day to €17. We were among the first customers, the tables arrived after us (30 minutes see even 1h) and served by other waitress are gone 1/2h see 3/4h before us. the waitress didn't take care of our table while we were close to the kitchen, we were wondering where she could be and the little time we saw her avoid looking at us??? We missed water, bread, a problem with a seafood plate where it was missing things. We had to call an...
We are used to eating a mussel clay with good reputation and we are usually quickly served, quickly taken into account. Today, a horror: a feeling of being invisible, waitresses ignore us, customers taken into account before us, our command never taken: a total incorrection. We leave by informing the boss of our discontent that does not react. I'm not coming back. We went to another restaurant: "the Noroit" where we were installed and the order was taken immediately. This criterion is a must for any restaurateur who respects his clients and enforces his server team.
Here it was a real discovery...we didn't know this process of baking mussels on the braise.... well aligned well present the mussels are cooked with wood fire and covered with thorns of flambées. the surprising result...a new taste for a dish is simple.Sometimes simplicity prevails over the sophisticated. The service is done by young people who master well.There is a world and we are well served and quickly effectively. They have the eyes of the young...bravo to discover on the tremblade.
we came here with friends and we have known for a long time, everything was very good despite a very long service even too long obliged to move to have salt, a fork and ketchup. I recommend except for service
Reserva una mesa ahora
tiny clams, mussels and fries served warm enjoyoles with cabbage dough barely defrosted. each one is a meter , even with good product . the restoration is a profession in its entirety
impeccable service. a correct note, good value price .when we arrived we were a little surprised that we were asked if we had booked ; One hour later we figured out why.
unpretentious restaurant at the decor level, on the other hand, certainly one of the best in the region for the mussel break! friendly staff, at your disposal
not very welcoming room, chair and plastic table. Very friendly waitress. level input bof, langoustine sauce. and bof clam. pineau molds and clay very well.
Reserva una mesa ahora
Oostreiculter hut that offers many seafood. well-stocked and fresh seafood tray. correct service, reasonable addition. We'll be back.
from the beginning of July in this hotel for lunch we have enjoyed it. excellent seafood.
