A la cochonnaille - Reservar una mesa

It was an exellent restaurant it became a better catererer! (for the rhyme). jenny and ludo welcomes you properly in their charcutier/contractor everything is made home. Christmas preparations are just worthy of a luxury restaurant. ratio qualite correct price and anyway quality pays. descendants of the former owner of the goustaron who at the time was the best charcuterie of the station, the releve is assured to 300% with the pig!

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c is the cave of mountain foods. Everything is delicious. the donkey ears, the raspberry pie, the sausage, the homemade pate, the calyx to the genepi. .on went there at the beginning of our stay and we didn't forget to stop the day of departure to spoil our family. It's good to taste good things. Keep going!

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butcher shoplifting this is no longer a restaurant all products are excellent notament the turtles and everything is homemade we have tasted a pie with gigantic leeks to deguster over three days, I strongly advise this butcherry and the jenny's welcome is very friendly

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this meat-traffir offers very good products and delicious specialties! the service is friendly and the choice is optimal.

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very good reception, very good service, quality products, I highly recommend this butcher/cuterie

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