A La Croisee Des Vignes

Je n'ai pas pour habitude de décerner facilement 5 bouboules aux restaurants visités, mais je dois dire que si j'avais pu en mettre 6 je n'aurai certainement pas hésité. Pour une raison toute simple : l'assiette est composée de ce que l'on devrait manger tous les jours, à savoir un repas équilibré, sans gras superflu, préparé avec l'amour des produits cuisinés. Tous les plats préparés sont faits maison (à l'exception peut être de la glace au dessert), et ça se voit de suite lorsqu'on vous apporte l'assiette. Prenez par exemple le riz créole : même un palais peu affûté y dénichera l'oignon rouge, le curry, les poivrons verts et rouges, le piment d’Espelette frais et le safran dont les proport...

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I'm not used to easily deciphering 5 bouboules at the restaurants visited, but I have to say that if I could put 6 them, I would certainly not have hesitated. for a simple reason: the plate is composed of what one should eat every day, namely a balanced meal, without superfluous fat, prepared with the love of cooked products. all prepared dishes are made at home (with the exception of ice to dessert), and it can be seen immediately when you get the plate. For example, take the Creole rice: even a palate that is not so sharp will decorate the red onion, curry, green and red peppers, fresh Espelette chili pepper and saffron, the proportions of which are so well adjusted that no ingredient that...

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I'm not used to easily deciphering 5 bouboules at the restaurants visited, but I have to say that if I could put 6 them, I would certainly not have hesitated. for a simple reason: the plate is composed of what one should eat every day, namely a balanced meal, without superfluous fat, prepared with the love of cooked products. all prepared dishes are made at home (with the exception of ice to dessert), and it can be seen immediately when you get the plate. For example, take the Creole rice: even a palate that is not so sharp will decorate the red onion, curry, green and red peppers, fresh Espelette chili pepper and saffron, the proportions of which are so well adjusted that no ingredient that...

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le déjeuner est préparé maison, bon, cuisine familiale.choix interessant de vins de propriété. Entrée, plat, dessert : vous repartez prêts à faire la sieste ! Reserva una mesa ahora

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The burgeon is the best if you like it a little spicy. _Our glenda waitresses were the best and so very pleasant,_It was a real happiness for a start trip.

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the lunch is prepared home, good, family cuisine.interesting selection of wines of property. entrance, dish, dessert: you go back ready to nap!

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the lunch is prepared home, good, family cuisine.interesting selection of wines of property. entrance, dish, dessert: you go back ready to nap!

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Good morning, Very welcoming place. The choice is there The management is: very warm, helpful, commercial, gives good advice Reserva una mesa ahora

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do not eat here!!!!!! my 16 $ burrito gave me food poisoning just before my flight to the portugal.

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Very nice home Very good advice... I highly recommend

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