À la Petite Chaise

L'un des plus vieux restaurant de Paris datant du 17ème siècle...Bon rapport qualité/prix: 36€ pour entrée/plat/dessertCadre: sympathique Service: très très professionnel, de la grande qualitéPlats dégustés: escargot (entrée), cuisse de canard (plat) et crème glacée (dessert)Escargot: délicieuxCuisse de canard: du vrai fais-maison, mais manque un peu de goût, l'impression de manger des chutes de bois... Heureusement que la sauce rattrape tout.Crème brulée: Fait maison, pas trop sucrée, pas trop relevé en vanille, léger. Dommage que le caramel arroche un peu sur les dents. Vins: Très belle cave!Très agréable moment avec un excellent service!

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Was recommended to go to this restaurant while visiting Paris and it was well worth the travel to find it and eat there. Had previously made a reservation for lunch and what a lovely place. Set up like a small home we were greeted with two waiters who sat us immediately. They could not have been more accommodating and gave us information about the history of the restaurant. Went there for lunch and everything was delicious. Would highly recommend for anyone that is traveling to Paris.

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We dined here our last night in Paris. If we had dined there our first night, I'm afraid we would have returned every night. The service was excellent and the food was exceptional. This is a lovely little restaurant with a superb menu and staff and we highly recommend it.

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Este lugar se puede destacar por el gran servicio, por el cálido ambiente que hay y, especialmente, por la deliciosa comida, desde entradas hasta postres. Una muy buena opción para cenar con amigos y/o familia, para no perdérselo y claramente, para repetir.

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Calidad/Precio razonables. Es un restaurante antiguo en Paris, íntimo, acogedor y no muy caro. Lo más tradicional: la sopa de cebolla.

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