A L'abattoir - Reservar una mesa

in February 2022: we ate very well! Inside, the calf ris and for Mr little marrow bone was well served in quantity and very good even!! Then we chased with beef fillets, and without surprise, they were tender and well prepared... a delight!!! the frame is family, clean, and the staff very welcoming and coming. I recommend without hesitation! we returned there in April 2022 with friends, we were disappointed! What a shame! I've taken them in a dish this time. I asked to put the sauce aside, because I remembered that two years earlier, the sauce had covered the taste of the veal. I was brought with a hollow plate with six poor pieces. a bowl with sauce and a bowl with spaetzeles. all for 28.80...

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We've been talking about golfers in this restaurant for a few years. Well we were not disappointed .acceuilli by claude vix the master of the place and the whole of his team . frame and atmosphere neat . service to the rope . have especially enjoyed the heart of calf ris served with a pinot sauce and homemade spazles. The between rib and the calf tab. we will return that is certain.

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very beautiful terrace in the courtyard of this emblematic establishment; specializing in abats, its menu offers other dishes; my stomach burns are the steak tartar and ripe; prices are in the high range; you have to book the day before

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the best meat restaurant in Petersburg. the beef coast is delicious and more than generous. the service is of quality and the boss is in small care for his clients. It became my favorite restaurant.

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a reference on strasburg for carnivores! attention, closed on Saturday

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