A l'Aigle - Reservar una mesa

Once again, we did not regret the few kilometers. very good reception, fresh and hearty salads to accompany the torched pie. One of the best in the region, if not the best! Of course you can't book, but we've always found a table! about the gourmet plate, and well, how to tell you... a killing... thank you for your warm welcome. And for sure, you are in the Alsatian pie position!

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the tarts that are torn apart or gratinated are the best. impossible to book, but by going there before 7pm the place is guaranteed without waiting on the hoist. I recommend for lovers of torched pies!

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Great winstub with a speciality of "tartes flambees" (thin crusted sort of pizzas with a topping of onions, bacon and creme fraiche - someone is gonna kill

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For 40 years quality has not changed. The tarts are always as good. service is fast and efficient. I highly recommend!

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I came here six years ago and again last week, with my good friends from Alsace for Tarte Flambee.

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