A l'Ange - Reserva de mesa

We arrive in a nice place and pretty well arranged. service relatively pleasant apart from the boss who should I think stay away ( indeed, it should relearn to be a little more enjoyable). Here's for the frame! with regard to the meal, medium torched pie without too many ingredients ( unfortunately), and lacks a bit of taste...Fleischkiech that could be a little less dry (onions, parsley and others make the product more tasteful). cod back in the center! Good point for crunchy vegetables. frog thighs in the nice and well prepared Provençal...but it would cost a small accompaniment (some pasta or fries for example). Because alone with bread... In conclusion, aperitif a little expensive! price...

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the terrace is pleasant, the torched pie is good but then the service is slow, unorganized and cruelly lacking of friendliness and courtesy. In particular the person (a gentleman) who took our orders of torched pie and served them, no smile and pie was thrown on the board. a pity because the reception and courtesy of the staff of a restaurant counts for a good part in the desire to return. And then we won't come back

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very pleasant evening and delicious Alsatian meals in this establishment where you first come by chance. located in the village of lipsheim, it is animated by a friendly boss who watchs the evening during, to ensure that everything happens at the right time. If the first time we come by chance, the following will not have to do anything at this alea and it is for pleasure that we return to it.

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We came there on a Saturday night. full restaurant. We did well to book our table. (we were 6 a tiny one) and on the advice of the benign hotel where we were. good flames, but also a good sauerkraut with snails. the staff has done its utmost to not overdo the length of time (in the case of the small fatigue). Thanks to them. all this in beautiful frame. Reserva una mesa ahora

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The pie is far from the best standards, the cata service, it might be better to put less table to serve correctly rather than wanting to enrich the maximum of customers. or then you have to pay service professionals to be able to follow. the fleischkiechle are very good and the prices are correct.

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It's true that we were a Saturday night, but we had to wait for more than 40 minutes for the arrival of the torch pie! However, the second came very quickly. The service is correct. It is a pity that the table is not unpacked (apero lights on the tiny table, until dessert).

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arrived on weekdays around 12:30, the terrace is complete. So we're headed inside. We were 3, all meals were correct, but on the service side, we fry the mediocre. Too many waits, too many forgets. People were in line to settle their addition. We won't go back.

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find a restaurant open on Monday, not easy. The angel at lipsheim where our cousins took us east. beautiful terrace. Super nice staff. good dishes. Nothing to say. honest rates. just a little expensive beef tartar at 20 €. But he was good to advise. Reserva una mesa ahora

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we have eaten last night for the first time, pretty frame, beautiful terrace, but the torch is not cooked, the dough is soft!. a good torched pie must have a crispy paste.

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We ate good tarts in a beautiful setting. the service was of quality and friendly. nothing to say, I advise him

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