A l'Arbre Vert - Reservar una mesa

From the outside, the restaurant does not differ from a classic restaurant. But as soon as we pass the door, we are marvelled by the layout and the setting up of the tables. Moreover, the reception is very friendly. We opted for the "domestic menu," a menu with 3 typical dishes of the region, at the price of € 26.- we were delighted by the onion pie, followed by a magnificent trout net or a succulent calf. instead of dessert, 2 cheeses from the village. The all decorated with a black Alsatian pinot of very good outfit. We had an excellent meal, had a very good time for a brewery meal.Thank you and bravo.

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What to say, nothing, personal, super nice, meal, frog thigh superb. Black pinot wine very good. Desert massacre for the kilos, 20/20.What happiness, in addition to the terrace to the channel of the rhone to the RHIN.BRAVO to the cooks and waitresses. bravo

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superb family restaurant, the frying is at the top of her art and the boss deserves the name of chef de salle!Thank you for all those good times spent at home.Catherine

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a priori, this establishment seems to be closed and no longer accommodates guests. Too bad, it probably served the best fried carps of sundgau.

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The best fried carps in the area is here. The restaurant is family, the service is very friendly. a recommendation.

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