L'escargot - Reserva de mesa

we ate in this restaurant on the recommendations of a hotel and we were not disappointed! the dishes offered were excellent and refined, all with impeccable service. if we have the opportunity to return to the surrounding area we will return to this restaurant without hesitation. Small plus: the price quality ratio was excellent as well (less than 40 euros per person: a soft and a glass of alcohol each. a flat menu and a dessert menu. plus the coffee.)Congratulations to the chef because we were delighted!

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the building in itself is very aggressive and temoigne of its pass. reception is very formal, a little cold, but efficient and professional. but the wait is very long. 45 minutes to receive a shower and an hour to serve the interns. food in itself is good, but sometimes there are too many flavors (some of which are not on the map) that do not necessarily marry well together. The plates are very copyy, it is difficult to get to finish everything.

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we came a little late to lunch and didn't want a complete menu, but only two appetizers and one main course: no problem! we were very friendly, and the céwitschés tasted excellent and also the côte de cochon was excellent. next time I'll be there in time and enjoy the whole menu.

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I went there in June at noon. It wasn’t the first time I went there, but it wasn’t at the height. The inlet poultry liver was infect . taste very strong . beef meat and vegetables too cooked . and the fruit salad was any. very disappointed Reserva una mesa ahora

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the front of the restaurant does not break three legs to a duck but the inside is cute and the reception is very warm, the staff is listening and very kind. The dishes are as beautiful as good. It's a restaurant I recommend.

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very welcoming and professional staff. the frame is pleasant. We were able to enjoy very well cooked dishes and especially very refined. It was an excellent dinner.

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the façade would need a refreshment but the quality of the meal is present. little waiting between dishes despite a full room I recommend this restaurant

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a small room in town centre inventivebonne kitchen, justness of cooking and saucesservice carved recommend if you are passing through the area Reserva una mesa ahora

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really very good from the entrance to dessert as much for my choices as those of my husband. a real treat for the eyes and mouth.

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An unexpected treasureMy partner loved his giant pork chop, tender and juicy.

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