A Machja - Reservar una mesa

What a fantastic location under the spread of a large mulberry tree or inside in a rustic building The smell of woodfire wafting through the courtyard overlooking a beautiful garden and old stone cottages is the perfect setting after a drive through the mountains of Corsica Now the food what can I say but fantastic, I had the charcuterie plate and that was from the owners farm and was good, but the best was the slab of venison grilled on the wood flame BBQ, that was perfection on a plate with hand cut chips (frittes) and a slice of zucchini lasagne my god the best venison I have ever eaten so good, worth a trip to Corsica just to eat, dessert winner was the nougat glacé, they added hazelnuts in and man that was good too, Wife had local terrine which was awesome and the pasta with slow cooked pork from the farm was great too, then local ricotta lemon tart , kids shared ours Drinks three local beers , Piertra of course and two others all Corsican and fantastic too, one made from Muscat grape was 8% alcohol but was so drinkablenot like the heavy Belgium 8% beers, will track that down for later when not tackling Corsican roads The house red was amazing too All this for family of four and was only 80 Euro Tre Bon, a real credit to the owner and his produce and should've on everyone's itinerary in Corsica

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I was part of a small tour and we went to this restaurant after an enchanting walk through Cuccuruzzu Capula San Lorenz. We sat outside in which the owner served us Corsican beef and for me fish, since Im a pescatarian. The bread and salad was great but the dessert of ice cream and fruit in a sauce. The owner also shared with us a glass of home made brandy.

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If you are looking for a delicious meal around SARTENE go to this a few Kms north of the town. We had a fantastic lunch, a veal steak and an ossobucco to die for! The veal was bbqd perfectly and the ossobucco (which happens to be my final meal choice) was bang on the money.. Tint chambers are available from hewn stone arrangements.

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Excellent place I used Trip Advisor before going to Corsica to find some restaurants and this was 10 minutes drive from our holiday house. Great setting and really friendly staff, some English spoken. Local meat cooked on wood fire served with great chips salad and veg. Great local wine list worth seeking out

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BBQ’ed meat, tables under trees, a fresh Pietra Beer what else do you want? This is for sure a nin tourist trap served with a smile and sympathic waiters ready for a joke. We just had a good time with good food. Nothing to add to it.

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