A Madagascar - Reserva de mesa

I go there every month for an associative meeting. The menu is the same for each member, it pleases some, pleases others. If the pear poached with the blackcurrant was difficult to eat for some with a simple spoon, they were brought with a knife and fork) mine was cooked a point, the veal roast, braised endives and mushrooms. Many people on the terrace but the servers remain pleasant even if the service must be quick and organized.

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Beautiful place. The interior room where the outdoor course with direct view of the Loiret is either a pretext to go to eat in Madagascar. The service is impeccable and relaxed. In terms of dish, we've all enjoyed our dishes. However, sometimes a small lack of seasoning, especially plates letting assume a chilled side. Another weakness, dessert based on nectarine, totally fadasse. But everything else was fine.

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Very pleasant welcome, then the kitchen renews with seasons and with seasonal vegetables. Nice setting either on the terrace or at the restaurant. An address that deserves our trust. The plus, a large parking lot.

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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Friture de Poissons, Amusé Bouche, Crumble Poire, Oeuf Mollet Butternut, Tartare de Saumon Reserva una mesa ahora

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A very pleasant setting, on the edge of the Loiret and under colorful lights, and a gourmet, just and tasty cuisine. Heartburn for the gambas and nuts of St Jacques.

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Very pleasant setting on the edge of the Loiret, very neat decoration. Service a little fast but the value/price ratio of the menu to 38€ is unbeatable.

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We spent a very good time, the kitchen is good and the place is really nice with the view on the Loiret!

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A very nice restaurant on the banks of the Loiret. We were there to celebrate a birthday... Reserva una mesa ahora

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Always as pleasant to dine on the banks of the Loiret in a sublime setting, good table.

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Very friendly on the banks of the Loiret a place and a gastronomy at the top

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