A Mandria - Reservar una mesa

typical Corsican restaurant from solenzara. friendly staff. pleasant and typical environment inside, pleasant, apart from the lights, the garden with pergola in the back. take the bergian menu with assiett a herd (cutters and cheeses), and calf in beans and polenta sauce: 35 euros each. It includes a homemade dessert, except water and wine. So a little is spent. everything is very good, the calf is a boiled meat served in the stove. The quantity is very abundant, maybe in 2 a menu is enough if you add another dish. However, average prices encourage a formula/menu. However good, in solenzara it really is worth it

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a wonderful restaurant with very friendly owners and very great food. for us it was the last eating on corsica and a successful conclusion. the portions were huge (maybe a little smaller),! but eat the finest. only time you should bring, the service is a little slow and it will also be freshly prepared.Very recommended is the menu of the day, you can't do anything wrong.

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Good food, excellent terrace on the back of a nice garden. The facility is very atmosphere and humorous. restaurant's just outside the bridge of solenzara coming from the towards bastia. Absolution a trait.

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very friendly place, very hearty meals, very good Corsican specialties, nice decor and staff members are of the same family which creates a good atmosphere typically Corsican, I love.

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very good restaurant, the team is really nice, we were 5 people, we have to count 25€/person, dish drinks. good and hearty dish and full of flavors. to try

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