A Mandria - Reservar una mesa

typical Corsican restaurant from solenzara. friendly staff. pleasant and typical environment inside, pleasant, apart from the lights, the garden with pergola in the back. take the bergian menu with assiett a herd (cutters and cheeses), and calf in beans and polenta sauce: 35 euros each. It includes a homemade dessert, except water and wine. So a little is spent. everything is very good, the calf is a boiled meat served in the stove. The quantity is very abundant, maybe in 2 a menu is enough if you add another dish. However, average prices encourage a formula/menu. However good, in solenzara it really is worth it

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old sheepfold transformed into a restaurant. tb reception, the boss greets us, his wife also. The menu is varied and rotates around Corsica specialities. more than copied dishes, family cuisine with fresh products. frame composed of ancient objects. for about 40 euros, you taste the gastronomic specialities of the region. We loved the Corsican soup, one of their specialty and the true fish soup. The fiadone for dessert. The digestive is offered. It is advisable to book.

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restaurant or the mythical Sebastien welcomes you as a member of the family. all the dishes are corse the family charcuterie if you mean that you taste local gastronomy is the place where you have to go.

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very good restaurant, the team is really nice, we were 5 people, we have to count 25€/person, dish drinks. good and hearty dish and full of flavors. to try

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a crazy charm, a knife-cut accent, a generous country kitchen. for an average price you have all the horn in the plate!

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