A Mandria - Reserva de mesa

This place is unique both by the warmth of its owners, and by the quality of its dishes. Typically Corsican, excellent local cuisine, and most of the collection Musée de Sébastien on the 1⁄5ustensiles tools used in ancient times. We can't come to South Corsica without tasting the true soup Corsica, the cake mousse with nuts. of this exceptional place. Not to be missed. ancient times. It's all history.

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Copious and authentic dishes of high quality, in a magnificent setting with a decoration that is just as much, a staff with small care, thoughtful and very pleasant, all this rhymed by a chef of a unusual kindness. A top restaurant! My only regret, not spending enough time in Corsica to come and eat.

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Authentic frame, absolutely adorable staff, generous and delicious dishes! Special mention for the intercoast, tender and succulent! An excellent address, we will come back with great pleasure!

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We had two dinners in this restaurant, we had a very good reception, both meals were excellent. A homemade dessert made of caramel cream very good. We'll be back. Reserva una mesa ahora

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I am very shared because the products are good but the kitchen misses something I discovered two years ago and I dreamed of rediscovering The very friendly boss

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A great pleasure to come back every year to mandria, succulent dishes, and a warm welcome of marc antoine, and Sébastien. Thank you for all those good times.

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A warm welcome, an impeccable service and entrances, dishes, desserts are excellent. The frame is very friendly, I strongly advise.

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Friendly and friendly welcome, excellent cuisine, very copious, good product, we find the taste of old dishes. Reserva una mesa ahora

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Warm welcome, good advice for the choice of dishes and wines! Beautiful place to discover

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Too good soup from Corsica

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