A magical setting at sunset for this small family restaurant where we have been able to enjoy delicious dishes made with passion by the patron saint, scented with the herbs that grow on the island or elaborated with local products, such as the beautiful chestnut flan. We were very well advised by the young waiter who showed us the inside of the restaurant and offered us a digestive as unique as the rest. It's one of those restaurants we're looking for on every trip. A restaurant without artifices that woke up memories of the summers of my childhood, when everything was more authentic and time passed less quickly.
