A Torra

A Torra - Reservar una mesa

Plage de Capitello | Lieu Dit Casanova, 20166, Corsica, France, 20128, Zicavo
63 Reseñas 4

"The pebble has been redeemed and will become a sort of tapas bar, according to what I have learned; I'll tell you for more information."

Detalles

Teléfono: +33610272585

Dirección: Plage de Capitello | Lieu Dit Casanova, 20166, Corsica, France, 20128, Zicavo

Ciudad: Zicavo

Horario de apertura

Lunes: 09:00-17:30

Martes: 09:00-17:30

Jueves: 09:00-17:30

Viernes: 09:00-17:30

Sábado: 09:00-17:30

Domingo: 09:00-17:30

Estadísticas

Platos: 11

Comodidades: 9

Categorías: 5

Reseñas: 63


Dirección

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Reseñas

4 /5 Reseña

I've been enjoying myself in this paillote for years. the rates for quality and proportions are perfect! On the other hand, for those who underline a good welcome by the boss, I never knew who he was but the "very friendly" lady who gives herself some kind of patronage, is not! She used to snatch tourists, including myself (I am a Corsican but with a continental name), in her previous work but will not mention the name of the agency.

5 /5 Reseña

the mouth-to-eye and a night-time tour of the beach by my brother made us discover this charming, welcoming, quiet place by the sea with a magnificent view to taste very good small dishes between lamb mice, burger, salad, pasta etc. accompanied by a good bottle of rosé, the moment has been very good !I strongly recommend to those who would not have had the pleasure to go there ;-)

5 /5 Reseña

We have dinner tonight at the paillote a torra and we are enchanted. very good reception, small care server for the client. the lotted and knives were excellent and copyy. just like the casavivone salad. the server offered us a limoncello and a vanilla rum after dessert.

4 /5 Reseña

we ate there twice during our very good holidays very nice very nice we loved the fried sperlans to share we tasted fish and meat then pizza everything is really good. an address to remember top ice dessert also

3 /5 Reseña

The pebble has been redeemed and will become a sort of tapas bar, according to what I have learned; I'll tell you for more information.