welcome with a smile and warm. Entrance: carpaccio de coppa, in general the salads that accompany these dishes are seasoned with banal sauce, which surprise in the mouth when I discovered a vinaigrette with pesto, a real pleasure. Dish: milk pig: meat more than excellent, a feast and accompaniment a delight.Dessert: melting, served 20min later, the reason: sunk during the plate and not presentable so they have leather redoing one, I 100% validate this professionalism and waiting time and therefore justified. Thanks again to the whole team.
about 2 km from the main street, the restaurant a vigna is located in a very well maintained garden with olive trees and rasen. under the shaded terrace we were quickly served. cleanly covered tables, fabric napkins and wine glasses that deserve this name. I had an excellent bark steak and a caffe gourmand with four delicious desserts after a small aperitif. the a vigna is a secret tip for all who appreciate a good eating. maybe a little more expensive than the restaurants in the environment, but that's worth it.
in a breathtaking setting on the rock of the gozzi in the evening to the sunset, a restaurant of excellence. We have taken the menu at 37 euros, the good eaters will finish everything, a hearty entry of delicious corsican charcuterie and a fine gourmet patė we arrive at the main dish a lamb melting and exquisite accompanied by a purée in a wallet of brick flavored with a sauce with a marvelous garlic confite, good the adjectives are short to finish with the cheese or dessert that leaves
We can't, even with all the best will of the world criticized this kitchen! Or even the team that dresses you to smile! an incredible professionalism and kindness. We've re-aligned our wedding down there and everything was perfect, our guests were subjugated and we too! We were already a client for several years and we have never been disappointed. Readers who were still hesitating, I assure you no more hesity, you will not be disappointed believe me.
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during our recent Corsican holiday, we discovered this restaurant in a peaceful and beautiful place, with views of Mount Gozzi.Pisca rossa is 10 km from ajaccio and near afa, and it really deserves displacement. We have dinner twice with so much fun, excellent cuisine, superb setting, very nice welcome, really top.We strongly recommend it
with family (with 4-year-old child, children's menu is available, therefore. I ate the best lamb in my life. To fall. It was Wow. Very good service. We wanted to finish quickly because of the child, it was quickly understood, shipment desers and digestives (excellent) prompt. Great!
on holiday in Corsica we decide to make a restaurant, pleasantly surprised by this establishment, a warm, calm and soothing setting, kindness and availability servers! a cuisine mastering perfection! A happiness for taste buds! I think it's all said! 5*
a menu is offered for 36 euros, or 42 € with cheese, the menu does not offer a choice, then it is the card and the note becomes saltier. the dishes honor local products, they are well presented. overall a good address.
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this restaurant is certainly my favorite ... the setting is beautiful, the adorable staff, and the map ... fabulous. milk pig and lamb with wood fire were succulent. Thank you for this evening
very nice meal with cooking with wood fire. excellent value quality price. for me I ate the fish pot that was very good and my husband took the milk pig that is really to advise.
