5 /5
Reseña
★
★
★
★
★
I have always loved the South Indian cuisine and find an authentic Chettinad restaurant is discovering gold. The spice mixture in the stew was perfect and just the right amount. The appams were softly fluffy and melt in the mouthpieces. The Masala Chas was fantastic, loved the use of coriander and spices, a perfect digestive drink to accompany the spices of stews. The Ghee Roast Dosa was crisp and yet the dough was fermented well so it had the bubbles. Very well done Dosa. The Minze-Cutney was the highlight of the night. Refreshing and delicious. The tomato rug was also very fresh and delicious. However, I didn't like much like the coconut cutney, somehow it was lacking in taste and taste. The potato masala filling was also bland and ok. The Dosa was so good that I would just order it the next time. Could not stop mixing on the Dosa without any accompaniments being sooo good) I have a little appetite I left behind, decided to come back so I can try other dishes. Great food and good service. Service was promptly reached on a Monday evening at 9 pm) we were served within 5 minutes the Chas and Appam in 10 minutes and Dosa in 15 minutes. It took 10 minutes to finish everything. They are open until 10 o'clock. This is also a plus point so many restaurants in the Bay Area near 8 or max 9 pm.