5 /5
Reseña
★
★
★
★
★
We had the pleasure of being able to book a table for three on Mother's Day. and I discovered this restaurant for the first time and really not disappointed, you have to start with in cocktail of the house, then take the menu at 22 euro with flat entrance and dessert. the ŒUFS meurette; very good and well seasoned, a scallop with its crane apples, its small vegetables to follow which was really tender and cooked perfectly as we had asked. a this we added the option of cheese before dessert the ptit goat and white cheese a delica. Then comes the moment of dessert and the to our great astonishment all desserts are made home by the boss, and frankly it is worth the detour because there was I wo...