That's without a doubt one of the best restaurants I've ever been to in Paris! We went there for lunch after visiting the Chateau de Vincennes. We ordered an entree, main course, and a dessert each. My entree and dessert weren't that great however the main course made me forget about everything else! I ordered duck breast, with a mille feuilles with caramelized onions on top, asparagus wrapped in bacon and a sauce that was OUT OF THIS WORLD! I'd seriously go back there to order just that dish. That's how awesome it was! Service was great! The food arrived so quickly. They have menus in English and French.The place is very modern. It has a bar in the front, and then when you walk down the cor...
home adorable excellent meal from the entrance to the dessert including the cocktail the mouth and even the hot and crispy bread!! and cup of champagne offered by the restaurant when they knew we were celebrating our wedding anniversary. a very nice moment to the absolute for us
A very big thank you to all the absolute team or we made the lunch of our wedding in the private lounge. Everything was perfect: the meal served at excellent table, the choice of divine wines, in a very well decorated room with a superb atmosphere. I recommend!!
Good cooking in the whole just damage that we make it understand that we have to leave and a flat on the coffee of Liège that normally does not sum up to a ball of ice and whipped but coffee gains a coffee syrup....
Reserva una mesa ahora
One of the best restaurants in the neighborhood. Homemade and refined dishes. They have a nice terrace for when it looks beautiful. A sleek framework. We eat light but good.
Very good service and frame. Meals of good quality. Price a little high especially drinks (especially glass wine, prohibitive) Quantity for small eater.
Always as delicious and beautiful welcome. We had a nice evening. It's a faultless entry to dessert... We'll be back!
We were REGALED!!! And even accepted that we were coming with our wicked, nice!
Reserva una mesa ahora
Super experience, very good meal from the entrance to the dessert
Excellent table, in a place with refined decoration.
Sardinas En Aceite De Oliva Servies Dans Leur Étui : Sardines De Gallice À L’huile D’olive, Pain De Campagne Et Fleur De Sel +4€
Saku De Thon Rouge Aux Graines De Sésame, Julienne De Légumes Et De Mangue, Vinaigrette Au Vinaigre Balsamique Et Miel
Rognons De Veau, Crème Moutarde À L’ancienne, Gratin Dauphinois Déstructuré, Oignons Grelots, Pistaches Concassées
Glace Artisanale 3 Boules : Chocolat, Vanille De Madagascar, Café, Citron Vert, Mangue D’inde, Framboise
Tataki De Bœuf (Cœur De Rumsteack Mariné À La Sauce Soja, Servi Tiède), Mousseline Et Pommes Grenailles
Sardines De Gallice Millésimées 2014 À L’huile D’olive, Petits Pains Spéciaux, Beurre Et Fleur De Sel
Sauté De Rognons De Veau À La Crème Et Moutarde À L’ancienne, Gratin De Pommes De Terre
Saint-Jacques Rôties, Purée De Patates Douces Au Lait De Coco, Crumble Au Roquefort +4€
Suprême De Volaille Jaune Extra, Polenta Crémeuse Au Parmesan, Sauce Au Miel Et Safran
Saint-Jacques Rôties, Purée De Patates Douces Au Lait De Coco, Crumble Au Roquefort
