Acaso - Reserva de mesa

Came here on a whim with my girlfriend and I have to say this is the nicest food I've had since being in Lisbon. The staff were welcoming and genuinely passionate about the food and drink that was on offer. We had the best cheese Lisbon has to offer which was otherworldly coupled by the knowledge that it is made locally by two women in Lisbon and the GM is only able to get a limited amount each week due to it being in such high demand. This made it feel so much more special. We then shared the black pork risotto which is honestly the nicest risotto I've ever had, as well as the shrimp masai curry which was class. Will definitely be back again next time we're in Lisbon and I wish all the best...

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Um destaque absoluto no cenário culinário! A comida está acima da média. Destacou-se especialmente a REPOLHA TRUFADA. Além disso, o atendimento da Anabela faz da visita uma experiência inesquecível. Sua gentileza e atenção completaram nossa noite perfeitamente. Podemos absolutamente recomendar o restaurante e ficaríamos felizes em voltar!

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We were able to get a table for dinner without a reservation. We ordered 3 small dishes and 2 entrees. They were all fresh and delicious and filling. The server was very attentive and friendly. The prices were very reasonable. The space was simple and clean. All in all, a beautiful evening with delicious, freshly made food.

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Restaurante maravilhoso, com fantásticas refeições compartilhadas e funcionários muito prestativos. Lista de vinhos muito razoável e comida com ótima relação custo-benefício! Incrível, com certeza deveria estar na sua lista quando visitar Lisboa! Os destaques foram o repolho e o sanduíche picante de atum! Reserva una mesa ahora

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terraço bem equipado (há cobertores e aquecedores para os mais frios,) coquetéis criativos (mango sour) e uma variedade de pratos muito interessante (chevice, atum, tartar, gambas, etc.) Muito bem.

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the staff was super friendly, the wine selection was great, but the food quality was terrible disappointing. many potential to become an amazing restaurant, but they must begin from the kitchen

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O almoço rápido, o bacalhau à braz e o polvo estavam excelentes, fomos servidos muito rapidamente, os preços são completamente razoáveis ​​pela qualidade dos pratos!

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This is my first review… here we go: Tried several dishes, all were very good, especialy shrimp chevice and happy chek risotto. I also recomend wine tastig Reserva una mesa ahora

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Pequeno restaurante muito agradável e tranquilo com uma cozinha deliciosa. O bolo de limão é de morrer.

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tudo perfeito, atendimento super simpático. A torta de chocolate é recomendada

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