5 /5
Reseña
★
★
★
★
★
Don’t pay attention to the front door, this is no usual kebab hang-out, it’s the entry door to a real Anatolian journey. Tough to pick the best dish but don’t miss the house special, the Adana skewer, grilled on charcoal, served with bulgur, chilli and the house amazing tomato salad, the Ezme. The lamb chops, the lamb skewers are to die for. If you have to stick to a kebab (despite the large variety of original and yummy tastes) stick to the house special meat, a mix of chicken and veal. And if by the end of the meal you still remember you’re in Bienne and not on a Mediterranean shore, and if you still have room for a desert, go for the warm Kunefe with a tea. Bon Voyage.