Adelina Yard

Adelina Yard - Reserva de mesa

3 Queen Quay, Welsh Back, Bristol BS1 4SL, United Kingdom Reserva
3877 Reseñas 4.6

"Opened in December 2015Everything is made in-house from bread, cured meats and even the butter (yes really.!)"

Detalles

Teléfono: +441179256682,+441179112112

Dirección: 3 Queen Quay, Welsh Back, Bristol BS1 4SL, United Kingdom

Reserva, Reservación

Ciudad: Bristol

Sitio Web: https://www.adelinayard.com

Horario de apertura

Martes: 12:00-15:00 18:00-22:00

Miércoles: 12:00-15:00 18:00-22:00

Jueves: 12:00-15:00 18:00-22:00

Viernes: 12:00-15:00 18:00-22:00

Sábado: 12:00-15:00 18:00-22:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 3877


Dirección

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Reseñas

5 /5 Reseña

Wow, where should I start? the tasting menu was a fantastic culinary experience that was certainly worth the celebration of our jubilee. the courts have in their excellence...every seemingly better than the last, despite the early courses wonderful in their own right. each was a perfectly balanced creation, blending of aromen and textures to perfection. to mention some specialties (see the photos below to see how each dish was presented) the heke was simple, but overwhelmingly delicious when with the smoked raw and butter sauce. the lamb was probably my personal favorit, working with the overlapping aromes of the various cuts of lamb, carrot and tweeting together soou well. the direction con...

5 /5 Reseña

Wasn't sure.. but was totally amazed by the service, knowledge of staff and quality of food. If you are over fussy don't bother but if you love trying new things, then this is a great place, simply it's a choice of Meat or Vegitarian menu and that's it, but I would have never ordered eel or beetroot and both came on the same plate and were delicious. If you can, definatley go for the wine flight the pairings were excellent especially the Swiss wine with the starter of Asparagus. If you enjoy your food, like to listen to people who love serving it, definatley go here, much better than the overrated others in the area. Location good as well.

5 /5 Reseña

We dined here last night after seeing one of the Chef Patrons on Great British Menu a few times. We loved the entire experience. The 10 course tasting menu was extremely generous in terms of additional bites. The range of dishes and flavours was unbelievable. One of the highlights for us was the very knowledgeable sommelier called Kenji whose pairings were extremely well thought out with very interesting wines. Max our waiter was brilliant too! We would come back!

5 /5 Reseña

all about this experience was wonderful. service was immaculate and every single dish was incredible. we had not expected that liv the chef is actually cooking there, so my partner was above the moon to see that she was! I guess that has also added to the whole experience. (like most cooks that make incredibly good on TV shows, we thought they would probably be switched off on new ventures that set up restaurants in every city) Reserva una mesa ahora

5 /5 Reseña

After seeing Liv on GBM we loved her personality and style. Although she wasn't there today, the restaurant didn't fail to impress. The service was brilliant with very well informed staff and the lunch tasting menu, omg! Every dish was cooked to perfection and tasted amazing. Definitely worth a visit.

4 /5 Reseña

very pleasant. relaxing atmosphere. contempt. I took the lunch menu, I think 4 courses. all were quite small, but with taste layers. do not expect large portions, but each cure is almost like works of art. it is not cheap, however, and between two and the wein flight they may consider hundreds

5 /5 Reseña

great tasting menu. each dish is a microcosm of the aromen. as with any tasting menu, many small dishes, but they end up to leave full. large service from the sommelier, with simple but detailed descriptions of the matched weine and dishes.

5 /5 Reseña

we had a wonderful experience here for my friend's birthday. eating was absolutely incredible and the service was also great. beautiful eating in an unpredictable and welcoming environment Reserva una mesa ahora

5 /5 Reseña

Brilliant long tasting menu ; fantastic dishes and interesting wine flight. Great service. Overall…. a real treat!

5 /5 Reseña

Opened in December 2015Everything is made in-house from bread, cured meats and even the butter (yes really.!)


Platos

Espárragos Parmesano
Espárragos Parmesano

Forced Yorkshire Rhubarb
Forced Yorkshire Rhubarb

48 Month Aged Parmesan
48 Month Aged Parmesan

Ensalada De Remolacha
Ensalada De Remolacha

Selección De Quesos
Selección De Quesos

Cangrejo De Brixham
Cangrejo De Brixham

Vacherin Mont D'or
Vacherin Mont D'or

Rodaballo Salvaje
Rodaballo Salvaje

Risotto De Cebada
Risotto De Cebada

Chef Tasting Menu
Chef Tasting Menu