Quizás serás redirigido
"Excellent chef and staff. Silverware not often seen these days. The klassiker rouladen, outstanding. The pumpkin soup tremendous."
Teléfono: +4949762198230
Dirección: Hauptstraße 139, 79576 Weil Am Rhein, Germany, Weil am Rhein
Ciudad: Weil am Rhein
Sitio Web: http://www.adler-weil.de/#
Platos: 32
Comodidades: 16
Categorías: 5
Reseñas: 330
We came into the Hotel Adler without booking after discovering that another local restaurant was full, and another still was closed, and as spontaneous visitors were initially doubtful about whether we could get a table. We were also subjected to that subtle extra assessment by the owner when we went in and we thought that perhaps we were not their preferred "type" of people. I was not a German speaker and we were probably less well dressed than those at other tables, having not originally resolved to visit such an expensive restaurant. This initial feeling of being rather too closely and sceptically examined was complemented by my German-speaking partner being made to feel feeling at first rather unwelcome. We very nearly got up and left before ordering. Something seems to have changed in this treatment, however, as we felt more and more comfortable as the excellent meal went on and the double-edged service changed to a more appropriate and accepting treatment by a younger waitress anxious to please. The food could not have been faulted and the wine selection was excellent. It was a high price to pay and a most unfortunate start, but all in all we enjoyed our spontaneous evening. But it is worth warning others not to be too put off when you are not immediately made welcome as spontaneous visitors, but to wait to see if, as in this case, the service improves.
Yes, this is exactly what you want when visiting this part of Germany! I was there as part of a company evening dinner arrangement. Well organised, very very attentative service. I could have stayed longer, wish the bus that came to take us back had come later... No offence, but please remove the thin Wurst/Fleisch starter from the menu. I noted I am the second to comment on it which should be enough. Otherwise the meal and wines were excellent, and I loved the atmosphere. I will definitely come back!
My father and his wife were in Adler 30 years ago for the first and last time. But today for the 85th birthday of my aunt we decided to explore the restaurant again. In one word this restaurant and also the hotel is just top top top. There was really nothing that could have been better. The restaurant has 16 points in the famous guide. If you enjoy the best food and cooking you can get, then Adler is the place to go.
When you are met by the Chef himself keen to discuss the best ingredients he has that day you know your mouth is about to be delighted.The restaurant boasts a fabulous collection of silver, from platters, coffee and tea pots to the placemats on which our dinner was served.The lobster soup was excellent, rich and creamy; the turbot was light and tasty; the veal steak superb.and the chat with the chef fabulous!
