During my visit this evening I asked myself whether there is even a professional chef with taste buds in Adlisberg? We ordered the celery cold dish and received two plates with slightly extended cream, without a trace of celery or any other taste. After our complaint, the friendly waitress took the cold bowl back and later confirmed that it was strange. As a replacement I received a cold melon bowl, only with a single small mint leaf. It only tasted a little sweet, otherwise hardly any spices, pepper, no melon balls or anything like that. Who actually tries the cooked food in Adlisberg? (if homemade at all... The following salad bowl contained the usual green and red ready made salad mix wit...
we were at one of the first summer days in the adlisberg. since rain was determined to take us already in place before we had to escape from the rain.Service was okay. after the rain began all the guests stormed into the inner and the staff came in stress. (of course) unfortunately the team did not get the curve until the rest of the evening and we were more and more neglected. rösti could be thicker and more tasty.Although everything was okay, we wouldn't take that away on us anymore.
especially with children a place where they can relax. our table for people was covered in the rustic kitchen. that was good. the leberli, unfortunately, not very hot. super was the poulet on the hot stone, the rugged fragrances wonderful, the wintery supplement tasted excellent. I'm looking forward to the next visit.
to second on 21.5.2017 at 15.30 over 40 minutes waiting for 2 cold dined drinks came immediately 5-6 tables in the garden from midday service did not have to sit on dirty tables and wait for recurring other guests went again sevice staff badly organized many empty running H.N.
Reserva una mesa ahora
`If you are in Zürich, this restaurant is well worth to visit. In a old Farmhouse very unique atmosphere. My second visit there and it is excellent, food very tasty great service, a wonderful dining experience. I deffently will go back when I am in Zürich!!!
Yesterday for lunch everything was perfect, service was great and super friendly The food was also great, you just feel very comfortable in this restaurant Would always recommend it to other people. Swiss cuisine is great
the restaurant adlisberg is the absolute hammer, in a positive hinsicht natural. the buure zmorgä buffet reads no wish open. from the environment to the service team to eating, everything in all tips. more
for lunch in adlisberg. very nice location, for zürich and location reasonable prices. the menu 1 (pouletbrüstli) was ok; pouletbrüstli was fad, the menu salad was very good for it. friendly staff.
Reserva una mesa ahora
I was more often before the place, and I mean, it's a hot tip to return to the rest of adlisberg. the service is optimal and the food and the general ambiente to drink. gruess franz keller
.a Leisure oasis on the züri mountain only one cat jump from the center.
Filetto Di Maiale In Salsa Alla Senape Con Polenta E Fagottino Di Fagiolini E Speck
Costolette D'agnello In Crosta Di Pistacchio Con Gratin Di Patate E Verdure
Hausegemachte Paccheri An Pfeffer-Käsesauce In Parmesan-Schale
Chorbiswurfeli-Chrubischeerne-Preiselbeeren
Mischtchrätzerli Im Hoi (25 Min Wartezeit)
Zuppa Di Ceci Con Polipetto Caramellizzato
Adlisberger Hackbraten (20 Min Wartezeit)
Scharff/Chnobl/Huusgmachti Chrooterbutter
Polpo In Salsa Ai Ceci Su Purea Di Patate
Spaghettoni Con Salsa Ai 3 Pomodorini
