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"Restaurant quite ok, service unfortunately not"
Teléfono: +41442669191
Dirección: Adlisbergstrasse 75, 8044 Zürich, Switzerland
Ciudad: Zürich
Sitio Web: http://www.adlisberg.ch/
Platos: 2
Categorías: 5
Reseñas: 2860
During my visit this evening I asked myself whether there is even a professional chef with taste buds in Adlisberg? We ordered the celery cold dish and received two plates with slightly extended cream, without a trace of celery or any other taste. After our complaint, the friendly waitress took the cold bowl back and later confirmed that it was strange. As a replacement I received a cold melon bowl, only with a single small mint leaf. It only tasted a little sweet, otherwise hardly any spices, pepper, no melon balls or anything like that. Who actually tries the cooked food in Adlisberg? (if homemade at all... The following salad bowl contained the usual green and red ready made salad mix wit...
we decided to go spontaneously after the Zoo visit to eat in adlisberg. it made a very good impression from first. we took place on the terrace. when the service was then served at the side table with a probably own vocabulary, we only looked at asking. we were also served after longer waiting. after waiting for a long time, what would have been understandable if it had had had guests (in the local were not guests), our drinks came, forgetting the service what I ordered to drink. again we were allowed to wait unusually long for our food and soon wanted to ask in the kitchen where it remains. it was then served. it was not bad and the price/performance ratio was not satisfactory for us. well,...
if you look at the photos of the hackbraten on tripadvisor then you have certain expectations. if you then have two balls looking like horse apples on the teller which have been dressed with stocki without love then you quickly realize that the reality in this restaurant looks different. we were not satisfied. neither with the service nor with the food. the hackbread was stretched and m.M.n. unthinkable. the kartoffelstock, as mentioned, clapped on the dish and also with sauce you save not only at the salad.....Well, because there are so many good restaurants that serve an excellent hackbread. the remaining menus were also obviously not so good, so most of the teller unfortunately had to go...
Company dinner: Aperitif sensational. Lots of choice and good taste. Starter salad: French with nut salad, well, the taste is too bland for me. I personally didn't like the parsnip soup, it wasn't seasoned enough and had no kick. Main course: Meat was tender but not seasoned. Carrots dry and tasteless. Gratin was okay. Bearnaise sauce didn't save the whole thing either. Dessert: Crème brûlée, wasn't brittle. Too pudding-like, so be it... *Service staff was very courteous and friendly. The ambience was nice in the Stall Restaurant but it got very warm and needed to be ventilated more often by the staff.
was here before a concert on the dolder. very good food, nice service and great location. without a reservation, everything to be accepted on a Saturday evening was already occupied. we got a table in the stall; very cozy. the quality of the food and presentation first-class, although not quite cheap.
