Hardly 100g of cold ratatouille 15 euros a portion is a plain straight rip off. Caponata has mostly eggplant, but also celery, pine nuts, sultana raisins and a nice sweet and sour dressing. No parmesan shavings, bell peppers, zucchini or lemon jelly. Risotto of pasta fregola sarda drenched in cream, not even créme fraîche, with bits of raw vegetables, heavy and tasteless: hazelnut oil certainly was not part of the dish as stated on the mini-very- menu. Had to request pepper which was not offered by the 3 waiting staffs for... 1 guest. Chefs without hats drop their hygiene/covid masks to stuff their face with food out of their plain fingers wiped on their apron Again money is spent on blaring...
I don't know if we'll be back. disappointed by the fact that aperitives are served without the slightest amuse. disappointed to wait a few minutes before the entrance is served. disappointed to wait very long between the different dishes. disappointed to have dry bread, for squeezed too long in advance. we don't know where it blocks, at the service level or at the kitchen level. I think there's a general lack of rigor. dishes, between them, do not have the same level of quality (one person can be extremely disappointed while the other treats). but if the dish is successful, it is really excellent (for example, the storage of the oven) the service staff is friendly and listen, but there is a...
I don't know if we'll be back. disappointed by the fact that aperitives are served without the slightest amuse. disappointed to wait a few minutes before the entrance is served. disappointed to wait very long between the different dishes. disappointed to have dry bread, for squeezed too long in advance. we don't know where it blocks, at the service level or at the kitchen level. I think there's a general lack of rigor. dishes, between them, do not have the same level of quality (one person can be extremely disappointed while the other treats). but if the dish is successful, it is really excellent (e.g., oven storage). service staff is friendly and listen, but there is a lack of rigor (by tal...
a very good time spent in this pleasant setting, a warm welcome. a warm and calm atmosphere. a menu with a menu for all tastes. I don't understand negative opinions, maybe there was an accident, but I don't think I'm gonna take them off. Work is so hot now. glass wines at very affordable prices and in good invoice. Yes, they could add a little snack to the aero, a tartinade for example. I followed the comments and the boss must read the comments carefully and improve over time this moment of sharing, he feels. a beautiful team in the room and a team in the organized kitchen. beautiful suite to this restaurant
Reserva una mesa ahora
good products but ultra-restricted card with very special things, and even when there is beef in the dish of the day they do not ask for the cooking of the meat but make an ultra-cooked baking mode by default. For me it's definitely not worth its price, so go to fastfood it'll be no worse.
Bel endroit pour passer un bon moment Quelques belles surprise comme le sashimi de lieu jaune ou le risotto, le cabillaud mériterait d être un peu plus relevé. Belle découverte du vin local servi au verre..le service est gracieux ,sans chichi mais efficace
Nice location, nice food, nice team, great quality/price value Always a pleasure to go there Nice food, subtiles tastes and enough in the plate Ant to finish the meal, deserts are amazing !!!
refined dishes, beautiful dishes, a staff with small care for guests! a restaurant that is up to its reputation! a try for all gourmet ends!
Reserva una mesa ahora
Première venue et conquises par la qualité des plats proposés, l’accueil et l’ambiance. Très bon rapport qualité prix. À recommander
Really good restaurant in a nice place, quality-price ratio perfect. Service extremely professional.
Poisson Du Marché, Émulsion De Langoustine, Pommes De Terre Grenaille Et Épinards
Bavette Grillée Au Barbecue, Cannelloni De Blettes Aux Légumes Et Champignons
Fruits Rouges Et Fromage Blanc En Entremet Renversé, Glace Brioche
Brocolis Fermes Aux Amandes Et Fromage De Chèvre (Végétarien)
Ceviche De Maigre, Eau De Tomate, Purée D'aubergine Fumée
Finger Chocolat Noisette, Glace Confiture De Lait
Tartine De Pied De Cochon Gratinée Et Sa Salade
Le Mas Dans Tout Son Éclat (Végétarien)
Confiture, Nectarine, Chantilly
