Agnone - Reservar una mesa

It should all say that paganini does not repeat itself, but if he doesn't say so I say: stuffed mussels, zucchini balls, grilled fish that tastes fish and burgungnoise (not to be confused with the castles' briend, which I did instead. the place is run by two girls and a cook who screams from the kitchen. I recommend dessert to the chestnuts, whose name I can't pronounce alone flat: I sank my head against the low doors, twice, two different doors, every few seconds.

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Looking at Trip Advisor for a place to have dinner and faced with Agnone nearby me. Was a pleasant surprise. In a charming house, they served real French food a very good prices. The menu changes everyday in order to keep the food fresh and delicious.

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Authentic small corsican tavern. Food is fresh and tasty. Had mussels bastia style and canneloni, stuffing was great, probably broccu herbs and meat, light. Liver salad a bit overcook. Perfect stop on the way to airport or passing by to bastia.

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excellent cuisine prepared with passion, fresh produce from the terroir. warm welcome from the boss. pleasant outdoor terrace. we recommend it without hesitation.

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Low prices and the owner is cooking himself. Delicious!!!!

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