Really nice restaurant located on Glebe Point Road. We visited here for lunch and they were really quiet (we were the only ones here for a while but was not concerned as many good reviews for this place). The lone waiter here was extremely friendly and hospitable. He was flexible in getting some of the meals delivered quicker as couple of the party had to leave early and also slow down towards dessert as we were slightly full. He made sure we were looked after and recommended trying the Banquet Menu (mezze, three mains, red cabbage, potatoes, dessert) for $45 which is pretty good value.
The mezze, sides, and dessert are set but you have a choice of the mains to share. The mezze was a nice...
Really nice restaurant located on Glebe Point Road. We visited here for lunch and they were really quiet (we were the only ones here for a while but was not concerned as many good reviews for this place). The lone waiter here was extremely friendly and hospitable. He was flexible in getting some of the meals delivered quicker as couple of the party had to leave early and also slow down towards dessert as we were slightly full. He made sure we were looked after and recommended trying the Banquet Menu (mezze, three mains, red cabbage, potatoes, dessert) for $45 which is pretty good value.
The mezze, sides, and dessert are set but you have a choice of the mains to share. The mezze was a nice...
Great food that came quick. Generous serves. Friendly service. Between 4 we ordered the charred octopus, pork belly, slow roasted lamb, beef moussaka and sides of red cabbage and roast cauliflower ($156 and we were all full). Octopus was perfectly cooked with nice char flavour. Overall a refreshing simple flavoured dish to start the night. If I had to be picky the sweet potato chips were on soggy side but still enjoyable and added sweetness to dish. Pork and lamb were perfectly cooked. So tender, soft, juicy. The chickpeas in lamb gave it a nice crunch and added texture. Got a lot more meat in lamb dish so better value for money and filling if that's a consideration. The ricotta in moussaka...
No hay nada desagradable con AHGORA, sino que el restaurante es uno de los que me hace preguntarme por qué he apartado $ 50- $ 60 por una comida que usted y yo podemos cocinar fácilmente en casa. Probé el ravioli recomendado y la ensalada de repollo rojo. Saben exactamente como lo que mi abuela se preparará durante la Pascua, menos su amor y pasión.
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There is nothing hideously distasteful with Ahgora but the restaurant is one of the those which makes me wonder why I have dished out $50-$60 for a meal which You and I can easily cook at home. I tried the recommended ravioli and red cabbage salad. They taste exactly like what my grandmother will prepare during Easter - minus her love and passion.
The best place within this area to eat. The personnel are friendly, the place is very relaxing. I love the food and the atmosphere of the restaurant. Used Liven App and got $50 back. Would recommend this place
A personal favourite. Food is consistently amazing and the atmosphere is lovely. The haloumi ravioli is a must have - all the elements are well-balanced and the portions are perfect.
Flying under the radar, Ahgora has been part of Glebe's dining landscape for nearly three years, with very little of note written about it.
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It's a small place that's easy to walk past without noticingWe ordered various dishes instead of the set menu and felt that was cheaper.
Ahgora is a Greek restaurant disguised on Glebe Pt Rd, in a blink-and-you'll-miss-it kind of way.
Cordero Asado A Fuego Lento
Halloumi A La Parrilla (V)
Parrillada Mixta Para Dos
Red Cabbage Salad (V, Gf)
