3 /5
Reseña
★
★
★
Airport restaurant, Ganderkesee Today there was a flying in of small airplanes, so we went to see and have our lunch at the hotel restaurant. The weather was perfect and we sat outside and enjoy fresh air and see airplanes off and landing. The terrace was nice... and comfortable. The menu was large and seasonal dishes on offer were asparagus. The restaurant was about 70% profession. Although the staff worked very hard, the kitchen did not seem to be maintained. Diners had to wait long before the dishes arrived. They were aware that it was a fly-in day with more diners than usual and should be better prepared. My green and white asparagus salad with smoked salmon and mini-hush brown were impressing (12,90€). While the amount was sufficient, the asparagus was not good. They seemed to be lower cuts of vegetables and were pretty hard. A few green asparagus tips that were over boiled and muddy. Unequal sizes told me that they are made only the discarded or abandoned parts of cooked asparagus together in a vinaiigrette sauce, without imagination or love. The sauce lacked subtlety and contained large chucks of scorpions. It was also on the underseasoned side. When it was served, some salad leaves were already spoiled as if the dish had been left unnoticed by the serving staff for some time. It wasn't too bad, but we probably won't come here to eat.