Aitor Rauleaga - Reservar una mesa

very disappointed, eat served on chipboards. we had to ask for wein although we ordered it at least 20 minutes earlier. lachs starter bauch cut very hard (absolute the bill as highlighted in the restaurant). no knives for starters. ordered water that has never arrived. some of the waiters tried to overcome the linguistic barrier, but others had a repulsive attitude and appeared uninterested. false wee who is presented would not accept that she had false wee to the table, did not confirm that it was more correct wee before she opened.

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This restaurant was recommended to us and was such a beautiful meal. The food was incredible- especially the slow cooked egg, the tomato with tuna and the sea bream. Everything cooked superbly and tasted amazing. Staff were wonderful and the wine we drank with dinner was so good we are trying to find out how we can send some home!

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this restaurant is an oasis of amazing food. when we visited the festival, we went on a chaotic loud road to a beautiful quiet and refined space. eating here was something of the best we ate in Spain. the service is impeccable. we recommend this restaurant absolutely.

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great food, fed to perfection! I have tried to taste local delicacies, how tripe and snout in tomato stone it was amazing. service was discreet, professional and impeccable.

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beautiful place, super service, wonderful eating

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