"Resto nice the main dish was full of flavors of my island"
Teléfono: +33662164283
Dirección: 31 rue de la Mediterranee | 31 Rue de la Mediterranee, 34070, Montpellier, France
Reserva, Reservación
Ciudad: Montpellier
Sitio Web: http://www.facebook.com/Ajm-Traiteur-353115611365871
Lunes: 12:00-14:30
Martes: 12:00-14:30
Miércoles: 12:00-14:30
Jueves: 12:00-14:30
Viernes: 12:00-14:30
Platos: 0
Categorías: 5
Reseñas: 2070
I came with my friends during a trip in Montpellier. I read rewiews on Tripadvisor so we decided to go in this restaurant. The chief was welcoming and the service was quicly. Food was delicious (I love West Indies food). It's a good memory for me and my friends !!! If one day I do an other trip in Montpellier I'll be back to this excellent restaurant without any claim.I read the rewiew of "mounialagha" and I was here this night. She arrived the last and the restaurant was full so the waitress served her and her childrens according to the order of arrival. I can't understand her rewiew.
we went there for diner with our 2 young kids, it took 30min before a person asked for our drinks order, then the appetizers came 1h later (yes litteraly), then we started to say nicely that our 3 years old daughter was a bit hungry and we finally got the entrees. by then it was 11pm and decided to leave without deserts even if it was included in the menue. The waitress did not apologize or propose to give us the deserts as take away.
Let's talk about the food, it is excellent. Hospitality, great. The Boss and the chef of the restaurant is a nice person who keeps on weaving a web of magic through his gastronomic specialities, and when you think it is over, here comes the "rhum du patron". If you are in Montpellier, try it, if not, come to Montpellier and try it.
I love to come and eat here: the kitchen is at the top, the meat is of quality, the hope of the spicy rougail sauce is a slaughter, the same for the dog sauce. The beans are probably the best I ate in my life, a pity that there is no more often on the menu! Reserva una mesa ahora