Akvavit - Reserva de mesa

for beginners we had grilled otopus and king prawns in piri piri sauce. was really good. for the main course we had a sea chart for two that was a filet of a sea bass with a nice (we expected 3 fish as it was a teller for two). the main course was also really good. for the desert we had chocolate mousses and cream brulee. was really delicios. after the everthing followed a few beers, a bottle of native akvavit wein and foam water. two things that were disappointed to us were that there were no complementary drinks for the price we paid and a sea sign for two had only 1 species of fish. the whole witness was really nice, friendly amd professional.

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Malgré l'emplacement qui pourrait ouvrir la porte à la facilité du monopole, cet établissement est tout à fait remarquable. bel endroit, belle cuisine, toilette propre, bon service, et. on peut trouver des prix abordables à la carte, allant de salade simple ou sandwich au club, à tout le poisson coupé à table. Vraiment recommandé.

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We went without our child first but we were so impressed that we went back with her a week later before we left. Tried a few restaurants in the marina and this was head shoulders above them all not even close. Would recommend this to anyone.

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Another excellent evening. Quiet (out of season), but excellent food drink, friendly, helpful staff good ambiance for a mid week. I chose oysters, octopus prawn tagliolini (all favourites), but great menu (fish meat). Reserva una mesa ahora

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Classifico a comida como vegetariana e este lugar é desesperador! Até a sopa de legumes é feita com caldo de galinha! É omelete de cogumelos ou nada.

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Great location on the Marina. Great service, very attentive. Food was good, tasty but quite small portions and expensive. Good wine list.

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Local bastante bom, com atendimento agradável e cozinha de qualidade. Simples, saboroso e de alta qualidade.

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Amazing food, at a suitable price. Was quite busy, but took over an hour to bring food out to a table of 8. Reserva una mesa ahora

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Nunca, mas nunca desaponta. Local, staff, a Helen e o António e claro a comida. It is a must in Vilamoura.

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Os frutos do mar são bons, a caixa é boa. A atmosfera pode ser barulhenta

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