Al Belvedere

Al Belvedere - Reserva de mesa

Avenue Petit-Senn 22, 1204, Chene-Bourg, Switzerland Reserva
1005 Reseñas 4.7

"Nouvelle carte très attractive. Service top ! Merci!"

Detalles

Teléfono: +41223492898

Dirección: Avenue Petit-Senn 22, 1204, Chene-Bourg, Switzerland

Reserva, Reservación

Ciudad: Chene-Bourg

Sitio Web: http://albelvedere.ch/fr/index.html

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 1005


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Definitely TRY the pata negra (esoagnol black pig) with roasted potatoes. It's meant to be eaten on your knees. Otherwise, this restaurant doesn't look like much at first glance, but push through the door and you will be greeted in such a friendly manner that just for that you will come back. But the welcome is not everything in a restaurant, what you eat there is also important and there you will be seduced again. The meat melts in your mouth, the sauces are perfect and the wines are heady. And I haven't yet talked about the delicious shaded terrace...

2 /5 Reseña

We did not manage to dine at the restaurant but they were not polite!very poor service and they do not know how to use fork. we booked via fork at 1pm for 2pm service we arrived at the restaurant at 2 pm only to tell us that the kitchen is closed and that it is our fault. no sense of apologizing note: the fork had confirmed our reservation we received a cancellation at 5pm 3 hours after)

5 /5 Reseña

A hidden gem, I found it by chance and was not disappointed. I had the sea bream ceviche with strawberry and lime, followed by the Patanegra pluma and finally a homemade speculoos tiramisu. Really delicious, I won't hesitate to come back in summer to enjoy the terrace!

4.8 /5 Reseña

Excellent service and very welcoming. Food was very good, plates hot and a good choice of wine. The fish was light and flavorful. All in all an excellent lunch and we will go back Reserva una mesa ahora

4 /5 Reseña

We went to this new place not only for us, but for TripAdvisor as well. A nice restaurant with quality food and delicious desserts. Photos speak for themselves.:

5 /5 Reseña

Very good cuisine and a friendly welcome. The products served are of very good quality. I warmly recommend. Damien

4 /5 Reseña

(Traducido por Google) Buena comida y una agradable bienvenida. (Original) Bonne cuisine et accueil sympa

5 /5 Reseña

Very good food, excellent, friendly service. Highly recommended. Reserva una mesa ahora

5 /5 Reseña

restaurant always very pleasant with a beautiful shaded terrace

4.5 /5 Reseña

Nouvelle carte très attractive. Service top ! Merci!


Platos

Entrecôte De Bœuf Rassie Sur L’os (4 Semaines/250Gr. Sauce Aux Champignons Du Moment
Entrecôte De Bœuf Rassie Sur L’os (4 Semaines/250Gr. Sauce Aux Champignons Du Moment

Filet De Dorade Peau Croustillante, Crème De Homard Et Orzo Pasta Au Parmesan
Filet De Dorade Peau Croustillante, Crème De Homard Et Orzo Pasta Au Parmesan

Suprême De Volaille Façon Rossini, Gratin Dauphinois Et Légumes Du Moment
Suprême De Volaille Façon Rossini, Gratin Dauphinois Et Légumes Du Moment

Velouté De Courge Butternut Aux Éclats De Châtaigne Et Dés De Foie Gras
Velouté De Courge Butternut Aux Éclats De Châtaigne Et Dés De Foie Gras

Feuilleté Aux Escargots De Bourgogne En Persillade Et Légèrement Crémé
Feuilleté Aux Escargots De Bourgogne En Persillade Et Légèrement Crémé

Entrecôte De Bœuf Rassie Sur L’os (4 Semaines/250Gr. Sauce Bearnaise
Entrecôte De Bœuf Rassie Sur L’os (4 Semaines/250Gr. Sauce Bearnaise

Duo De Saumon : Gravlax De Saumon Aux Agrumes, Aneth Et Saumon Fumé
Duo De Saumon : Gravlax De Saumon Aux Agrumes, Aneth Et Saumon Fumé

Crêpe Flambée Façon Suzette, Zestes D’agrumes Confits Et Son Sorbet
Crêpe Flambée Façon Suzette, Zestes D’agrumes Confits Et Son Sorbet

Poêlée De Crevettes Au Lait De Coco Et Curry Rouge , Riz Basmati
Poêlée De Crevettes Au Lait De Coco Et Curry Rouge , Riz Basmati

Souris D’agneau Cuite À Basse Température, Tagliatelles Fraîches
Souris D’agneau Cuite À Basse Température, Tagliatelles Fraîches