Al Fornetto - Reserva de mesa

We re-visited this restaurant after a prolonged absence, and found it to be quite packed this particular Saturday. Dare one say overbooked perhaps? Despite this the service was quite quick for our table with the help of a very nimble waitperson who negotiated her way around the rather cramped conditions.The food came out relatively quickly considering all the tables were full, and our pork expert was well pleased with his meal, which hit his satisfaction spot. The ladies steaks were a disappointment as no chargrill facilities let to the steaks being a bit "flat" and not really offering value for money. I tried out the house pasta which was passable but the sauce lacked conviction for an Ital...

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We were lucky to grab a table here without a reservation on a Saturday night. A very casual atmosphere with excellent table service. We had the Bruschetta for entree and I ordered the Blue Swimmer Crab meal and my partner the vegetable cannoli for a main. The Bruschetta was very tasty and crispy fresh ingredients were used. Both main meals were perfectly cooked and scrumptious. I would definitely go back for the Blue Swimmer Crab! It would have to be one of the best dishes I have tried Italian style. My partner also had the Sticky Date Pudding. This was the only let down. I have tasted much better Sticky Date Pudding in my travels so thumbs down for this recipe. Would I go back...Yes!!

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To celebrate the father in laws 85th birthday we booked in for lunch, we were warmly greeted and shown to our table, as we waited for the rest of the party to arrive we were served the drinks that we had ordered. As one couple were running very late we ordered a couple of plates of olives and Italian sausage as starters. these were very tasty, the waitress was very patient and understanding about our late guests and finally we ordered and received our mains, all of which were tasty and washed down with BYO wine (great to only pay corkage on your own favorite wine)

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Have been frequenting this restaurant for many years and always love the food. We are generally late lunch eaters so it is great to find a place that still serves mid afternoon without sacrificing quality. We shared chilli mussels and spaghetti marina and mopped up the in house made tomato sauce with beautiful fresh bread and butter.Huge wine selection we had a wonderful west australian sangiovese recommended by the owner.Top quality service and attention highly recommend. Reserva una mesa ahora

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They charge restaurant prices ,however this outlet needs to lift it's game to justify the price.Service very casual with one head waiter trying to carry two pleasant but untrained staff.Penne Calabrese and Beef Cheeks were superb ,the Veal Parmigiana had been cooked previously then reheated on the night and was terrible.Bread was stale ,however it was still charged for separately on the account.Desserts and wine list were fine.

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Have been here several times and have not been disappointed. Great menu with fantastic service. Always there to please. Would only suggest maybe mixing up the antipasto/tasting plate.. (My usual order.) Will always return for good honest Italian food with a service with a smile.

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Ordered two take away pizzas and garlic bread. Arrived to pick up and the owner greeted me couteously and asked me if I wanted a fresh garlic bread as the one prepared was now cold. I thought that was a very good gesture. Pizzas were tasty and fresh. Good customer service. JB

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Went back to this restaurant after a lengthy absence and found that they had lifted their game somewhat , the food was well cooked , tasty and plentiful , the service was fast professional and friendly with reasonable prices quite a nice experience Reserva una mesa ahora

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Best scallopini with mushrooms and garlic prawn main ever. Great food, great service, good wines Deserts are still awesome I'll be back

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Takeaway pizza was excellent. Able to order different varieties for each half. Will get again. Yumm.

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