Al Gallo Nero - Reserva de mesa

the worst thing I've ever experienced. equipment: tablecloth dirty, new fresh tablecloth had to be requested by us. the waiter looked so good. the table protection showed the menus of the last weeks. new table cloth wet laid. paperseriviette. music very loud, you almost had to scream. waiter asked twice to calm down. was not done. service: madig. we were, although the restaurant had made some free tables available, led to a table that was communicated to us after about 1.5 hours at a later time. we three of them should be done quickly. we received a 30-minute timeframe. a next room was offered in the replacement. as I said, the restaurant was almost empty. kellner ran to the order for before...

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Unfortunately, I cannot recommend it. The terrace was very nice, but the food was pretty basic I would say, we ordered a salad, spaghetti aglio e olio, and carbonara, and overall, it was not super bad, but was also not good. We also had to ask for napkins, as we were only given one (we were two people) and it was actually dirty so we had to ask again for two napkins. The one that was wrapping the bread was also dirty. Also, something I didn't like was being asked how was I going to tip the service, I think that tips are something you pay when the service is good, and only if you want, so being asked to pay tips is something I don't enjoy, especially when the whole experience was not super go...

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positiw: nice operation, very tasty aperitivs (the bellini with fresh pfirsichmark is the hammer! , usually eat good. negatiw: if it is very full, it can take forever to eat. this is a bit of the mood, and if then instead of black noodles only normal noodles come, which are then also cooked for the person of the evening in the icemer ... about my eating I could never complain the last time I had dayiatelle with sparing and parmaschinken in white wine sauce. the noodles were perfect al dente and highly recommended. the soul is a dense but the supplements were quite boring and only moderately seasoned. conclusion: I'm always going there!

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unimaginable and exaggerated behavior of the owner! such an aggressive, undamaged behavior has neither my family nor I ever experienced in a restaurant! the chef has unfortunately not in the hands and reacts high-grade choleric and groupy! in the case of the difference, the arc is still provided in the side, since the passage is not made fast enough free. absolutely no words for such mistakes behave! my urgent recommendation is to bypass the restaurant spacious. Reserva una mesa ahora

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the restaurant is really good to reach due to its location near the railway station. it is located on the ground floor and has 2 large terraces, which is a wonderful thing especially in summer. with really cheap offered, especially at the midday time, I was first tempted and was really done by the portions and the very tasty taste. as a hospitable one is also warmly welcomed here, at least I noticed that.

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we haven't eaten so much for years. first of the first, who were not only false (have a duetto with vitello tonnato and aubergine röllchen filled with talggio ordered) were an Italian appetizer, it was not so delicious to the shocked and without taste meerese and simply order in edgy aldi paprika. why do their calamaris come from their bath? Conclusion .not again.

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from the oberkellner as “cazzo” was there with radishes and wanted to eat something. I was released from the oberkellner cash because of my bike outfit and above, still as cazzo, that is an evil Italian sshword. such a treatment was never given to me in any restaurant, especially not in italia itself, where I had traveled with the bike for a long time.

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very nice restaurant. very friendly, accommodating service. good food (not order too complicated). in summer very nice terrace. but sometimes too long waiting times. Reserva una mesa ahora

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risotto was uncooked. The owner/staff were arrogant. Pizza was good.

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everything you can want from a restaurant of this class!

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