Al Porto - Reserva de mesa

Who wants to get away is here! the waiter is called 5x until he finally gets the ok to get the order itself and not the chefe himself has to come. the personal is correspondingly nice to the region, but incapable. the chefe is a kind of rare bird that wants to be refreshed when it appears, but also not seriously cared for the guests. Eating is very good in regional comparison (no competition to the kuhstall in glöwzin e.g., but it is also not spectacular enough to justify the gockel behavior. why it is worth visiting this etablesse, but only with sunshine is the really beautiful location directly on the water very beautiful! in summer when they are in the opposite, therefore recommended ;

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this place would have earned zero points. we were there at a time when a company was expected. this was served preferentially, we received an extraordinarily poor meal. the noodles of the lasagne were rock-hard and inedible. no rented for corona, no one wore a mouth protection. in contrast to all instructions various groups were operated on the buffet. it was incredible.

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always eat super tasty .service always friendly. the cook always has an open ear for its guests and their desires so

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