Alessa By Chef Pirozzi

My first time here was the atmosphere on Sunday dinner still a busy place. We started with 2 appetizers and then split a salad. Deeply roasted green olives with Gargonzola cheese (here choice) she loves them. I'm not an olive fan, so I didn't try it. We ordered the meatballs and they were fantastic! You get 3 big and we had 1. It is something on the expensive side, but I was treated for lunch, so it was a good opportunity to try this place. Very recommended! We had every wine she had, the cabin I had Pinot Grigio. Only charming

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This place was great! The server was fantastic, the food was our from this world well and the menu is crazy extensive! You have things like Boar Sausage and Elk Steak. Not your daily Italian place, but as an original east coast girl, this place gets a massive stamp of approval!

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simply one of the best Italian restaurants in orange county. I have been a consistent customer for over 15 years. the high bar, which every resturant strives.

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pink sauce gnocchi: let's go down to the pink sauce gnocchi. the sauce was very rich and tasteful and I have naturally brighta red paprika flock for.

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I've been coming here for years and I'm not sure it's because of the staff, but they've taken one last time to serve them. I recommend it.

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