Alessa By Chef Pirozzi

My first time here was the atmosphere on Sunday dinner still a busy place. We started with 2 appetizers and then split a salad. Deeply roasted green olives with Gargonzola cheese (here choice) she loves them. I'm not an olive fan, so I didn't try it. We ordered the meatballs and they were fantastic! You get 3 big and we had 1. It is something on the expensive side, but I was treated for lunch, so it was a good opportunity to try this place. Very recommended! We had every wine she had, the cabin I had Pinot Grigio. Only charming

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We had a wonderful first experience at Alessa yesterday. I have Celiac's Disease so usually avoid pastas. Alessa makes a delicious gluten free ravioli dish with superb marinara sauce. It was heavenly. I was thrilled to eat pasta that tasted like pasta should. My husband loved the spaghetti and meatballs.

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This place was great! The server was fantastic, the food was our from this world well and the menu is crazy extensive! You have things like Boar Sausage and Elk Steak. Not your daily Italian place, but as an original east coast girl, this place gets a massive stamp of approval!

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My family and I thought the food was delicious!! The restaurant was loud and even hopped at a rainy night. We definitely come back here and try other items on the menu. The Risotto was incredible!! Yum!

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The food is as good as I love the way the cook presents its dishes! The service is excellent love the atmosphere! I recommend eating Alessa

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