Michel Kayser Alexandre

Michel Kayser Alexandre

2 Rue Xavier Tronc, 30128 Garons, France, Nîmes Reserva
7289 Reseñas 4.6

"next to the airport and the autobahn, they expect ambient noise, but the kitchen quality makes more then for them"

Detalles

Teléfono: +33466700899,+33890210558,+33890210977

Dirección: 2 Rue Xavier Tronc, 30128 Garons, France, Nîmes

Reserva, Reservación

Ciudad: Nîmes

Sitio Web: https://www.michelkayser.com

Horario de apertura

Miércoles: 12:00-16:00

Jueves: 12:00-16:00 20:00-00:00

Viernes: 12:00-16:00 20:00-00:00

Sábado: 12:00-16:00 20:00-00:00

Domingo: 12:00-16:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 7289


Dirección

Mostrar Mapa

Reseñas

3 /5 Reseña

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5 /5 Reseña

Where to start? It was wonderful. The best restaurant in our life! It's our first star and say it was magical! Three hours of pure happiness! From the beginning to the end, everything was perfect, the flavors are amazing and golden as you need. We took the menu in 8 services, aperitif and digestive. Everything with the accord mets and wines adapted to my companion who loved only the red wine. A special mention to the sommeliers who were impressive, the gravity and their pleasant service with a hint of humor and relaxation as you need, which makes it comfortable without too much chichi that you can meet in some places, the waitress and waitresses are adorable, in small care, discreet and smil...

5 /5 Reseña

Moments unforgettable spent in this beautiful establishment, because everything was perfect: a magnificent place, a very professional and attentive service but without chichi, a superb dishes, a tasting menu in 11 intentions that was a feast for our taste buds from beginning to end. What work is on every plate and it's so fast eaten! Originality, presentation, product quality, combination of flavours, taste, staging, everything is there. We are accustomed to star tables, and this one is part of our top 3. Bravo to the Chef, to his charming wife and all his brigade for this wonderful meal on the occasion of my dear husband's 60 years. And thank you Chef for spending a little time at each tabl...

5 /5 Reseña

Sophisticated interior and exterior frame, as much as the gastronomy served, trying to reveal the flavours of the terroir in original forms, such as radish ice or salicorne, rhubarb infusion, and the dessert library, with perfect service and original regional wines in adequacy as a 7-year-old roussane with a taste of spicy bread and a maury with chocolate flavor. Reserva una mesa ahora

5 /5 Reseña

Very good address. Very nice room, pleasant even in winter (so without terrace. A special mention to Baccarat glass. Nothing to say about the service, very friendly staff. The attached photos are the dishes of the map. Copious. All dishes, quality ingredients and well chosen associations (the floating island with truffle! Very good experience!

5 /5 Reseña

His reputation is deserved. The authentic flavors of the beautifully presented products are found in each dish. Ah, the spirulina sorbet or the liquorice ice! Everything was perfect from beginning to end, without any bad notes. The place is magical. Thanks to Michel Kayser and his team.

5 /5 Reseña

A unique experience in a magical restaurant: tasting of 10 dishes (menu Quintessence in 10 emotions with wines). An unforgettable restaurant, you can be proud of French cuisine and wines. A very nice service. Thanks to Michel Kayser

5 /5 Reseña

Very nice establishment. It's not cooking, it's art. The staff is exemplary and in care. Decorative sought and armoured. Only praises to discover on reservation. Ah I forgot the only small flat the water carafe at 5€ is abused.... Reserva una mesa ahora

5 /5 Reseña

we had a special family dinner and it was the best we ever had. amazing eating and also great service and child-friendly.

5 /5 Reseña

next to the airport and the autobahn, they expect ambient noise, but the kitchen quality makes more then for them


Platos

Mosaïques « Ciflorette » Et Crème D'olives Noires Confites Dans Un Carré De Feuilleté Au Beurre De Gingembre, Feuilles De Shiso Pourpre Et Citron Vert, Sorbet À L'huile D'olive À L'ancienne
Mosaïques « Ciflorette » Et Crème D'olives Noires Confites Dans Un Carré De Feuilleté Au Beurre De Gingembre, Feuilles De Shiso Pourpre Et Citron Vert, Sorbet À L'huile D'olive À L'ancienne

Cerises « Folfert » Compotées Sur Un Biscuit Succès Pistache, Sabayon Aux Amandes Et Mousseux Griotte, Crème Glacée À L’amaretto
Cerises « Folfert » Compotées Sur Un Biscuit Succès Pistache, Sabayon Aux Amandes Et Mousseux Griotte, Crème Glacée À L’amaretto

Cochon De La Ferme Beauregard Rôti Et Poitrine Grillée
Cochon De La Ferme Beauregard Rôti Et Poitrine Grillée

Soufflé Chaud Ananas De Martinique Aux Zestes De Lime
Soufflé Chaud Ananas De Martinique Aux Zestes De Lime

Churros À La Poutargue Et À L'encre De Seiche
Churros À La Poutargue Et À L'encre De Seiche

Poitrine De Canette De Challans Rôtie
Poitrine De Canette De Challans Rôtie

Randade De Nîmes En Version Originale
Randade De Nîmes En Version Originale

Filet De Saint-Pierre En Cornet Rôti
Filet De Saint-Pierre En Cornet Rôti

L’écrin De Gourmandises «Alexandre»
L’écrin De Gourmandises «Alexandre»

Dos De Lieu Jaune En Cuisson Lente
Dos De Lieu Jaune En Cuisson Lente