Bäckerei Volkmann

Bäckerei Volkmann - Reserva de mesa

Osterstraße 24, 30880 Laatzen, Germany, Germany Reserva
2221 Reseñas 4.7

"A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The website looks great, the selection on the photos gigantic and the gourmet lists of the shop among the 600 best bakeries in Germany in 2013. This tip seemed to move me into the southern Hannöverian landscape to Gleidingen. Today, the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot has been sold. Customers should be in front of the store on weekends. We were served very friendly and knowledgeable. The crust bread is very tasty and as a give-away I also have one of the premised cutting rolls that will be my...

Detalles

Teléfono: +4951022426

Dirección: Osterstraße 24, 30880 Laatzen, Germany, Germany

Reserva, Reservación

Ciudad: Laatzen

Sitio Web: http://www.xn--bckerei-volkmann-vnb.de/

Horario de apertura

Lunes: 06:30-17:30

Martes: 06:30-17:30

Miércoles: 06:30-17:30

Jueves: 06:30-17:30

Viernes: 06:30-17:30

Sábado: 07:00-12:30

Domingo: 08:00-10:30

Estadísticas

Platos: 0

Categorías: 5

Reseñas: 2221


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Reseñas

4 /5 Reseña

A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The site looks great, the selection on the photos gigantic and the gourmet lists the shop among the 600 best bakeries in Germany in 2013. This tip seemed worth moving me to the southern Hannöverian countryside to Gleidingen. Today the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot was already sold out. The customers are supposed to be in front of the shop on the weekend. We were served very friendly and knowledgeable. The crust bread is very tasty and as give-away I also got one of the premised cut rolls tha...

4 /5 Reseña

A baker without branches, where is this in Germany? Without finished blanks that are delivered deep-frozen into the branches to be baked in bakers? The website looks great, the selection on the photos gigantic and the gourmet lists of the shop among the 600 best bakeries in Germany in 2013. This tip seemed to move me into the southern Hannöverian landscape to Gleidingen. Today, the selection was rather karg than we around approx. 14.30 arrived there, but maybe a lot has been sold. Customers should be in front of the store on weekends. We were served very friendly and knowledgeable. The crust bread is very tasty and as a give-away I also have one of the premised cutting rolls that will be my...